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Country Spare Ribs Crock Pot Recipe

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Slow Cooker Country Style Ribs are rich and flavorful. These easy to make dump and start crock
Slow Cooker Country Style Ribs are rich and flavorful. These easy to make dump and start crock from www.pinterest.com

Description

These country style spare ribs are cooked in a crock pot with a delicious blend of seasonings that make them so succulent and tender. The great part about making spare ribs in a crock pot is that it requires minimal effort on your part and you can set it and forget it. Once the ribs are cooked in the slow cooker, you can finish them off on the grill for a smoky, caramelized crust. This country spare ribs crock pot recipe is sure to become a family favorite for any occasion.

Prep Time

This recipe is pretty simple and doesn't require a lot of effort in the preparation. You'll need to gather the ingredients and mix them together to marinate the ribs, which will take about 10 minutes. You'll need to marinate the ribs for at least 2 hours, so it's best to start this recipe in the morning so it can be ready for dinner.

Cook Time

Once the ribs have been marinated, all you need to do is put them in the crock pot and let them cook. This will take about 8 hours on low heat and 5 hours on high heat. You can leave the ribs in the crock pot for up to 10 hours, so this is a great recipe for busy days when you won't be home to watch over it.

Ingredients

  • 3-4 pounds country style spare ribs
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground red pepper
  • 1/2 cup apple cider vinegar
  • 1/2 cup chicken broth

Instructions

1. In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, chili powder, cumin, black pepper, and red pepper. Rub the mixture all over the ribs and place them in a large zip-top bag. Pour the apple cider vinegar and chicken broth into the bag and seal. Let the ribs marinate in the refrigerator for at least 2 hours.

2. Preheat the slow cooker on low heat. Place the ribs in the slow cooker and pour the marinade over the ribs. Cover and cook on low heat for 8 hours or on high heat for 5 hours.

3. Preheat the grill to high heat. Place the ribs on the grill and cook for 5 minutes, turning every 2 minutes, until the ribs are lightly charred. Serve the ribs with your favorite sides.

Equipment

  • Large zip-top bag
  • Small bowl
  • Crock pot
  • Grill

Notes

It's important to let the ribs marinate for at least 2 hours so that the flavors can fully penetrate the meat. If you don't have time to marinate them, you can season them with the spices and cook them in the crock pot.

Nutrition: Per Serving

  • Calories: 574
  • Total Fat: 34.9g
  • Saturated Fat: 11.3g
  • Cholesterol: 144mg
  • Sodium: 695mg
  • Carbohydrates: 5.9g
  • Fiber: 0.9g
  • Sugar: 1.9g
  • Protein: 44.1g

Recipe Tips

For the best results, make sure to marinate the ribs for at least 2 hours. This will help the seasonings penetrate the meat and give the ribs a great flavor. You can also finish the ribs off on the grill for a smoky, caramelized crust.

If you're in a hurry, you can skip the marinating step and just season the ribs with the spices. You can also cook the ribs in the crock pot for up to 10 hours, so this is a great recipe for busy days when you won't be home to watch over it.

If you want to add more flavor to the ribs, you can add a few tablespoons of BBQ sauce to the marinade. This will give the ribs a great smoky flavor and a delicious caramelized crust.


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