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Country Ribs Recipe Instant Pot

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Instant Pot Country Style Ribs in BBQ Sauce Instant pot ribs recipe, Boneless pork ribs
Instant Pot Country Style Ribs in BBQ Sauce Instant pot ribs recipe, Boneless pork ribs from www.pinterest.com

Description

If you’re looking for a classic comfort food dish that’s sure to impress, try this country ribs recipe Instant Pot. This recipe is full of flavor and is sure to be a hit with everyone. The Instant Pot helps make the ribs tender and juicy and the flavors are out of this world. The ingredients are simple and the prep time is minimal. This is a great dish to serve for family dinners or special occasions.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all of your ingredients, measure out the spices, and prepare your Instant Pot. This is a great dish to get ready quickly and it doesn’t take long to get it in the pot and ready to cook.

Cook Time

The cook time for this recipe is about 45 minutes in the Instant Pot. You will need to allow the pot to come to pressure and then cook the ribs for 40 minutes. Once the ribs are cooked, you will need to allow the pot to release pressure naturally. This will take about 5 minutes.

Ingredients

You will need the following ingredients for this country ribs recipe Instant Pot:

  • 2 1/2 lbs. country-style pork ribs
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1/2 teaspoon sea salt

Instructions

To make this country ribs recipe Instant Pot, start by seasoning the ribs with the garlic powder, onion powder, smoked paprika, thyme, oregano, black pepper, and sea salt. Rub the seasonings into the ribs and set aside.

Next, add the olive oil to the Instant Pot and turn it to the “Sauté” setting. Once the oil is hot, add the ribs to the pot and brown them on both sides. Then, add the chicken broth to the pot and stir to combine.

Secure the lid on the Instant Pot and set the “Manual” setting to 40 minutes. Once the cooking time is complete, allow the pot to release pressure naturally for about 5 minutes. Then, carefully unlock the lid and remove the ribs.

Serve the ribs with your favorite side dishes and enjoy!

Equipment

For this recipe, you will need an Instant Pot. This is a great kitchen tool to have and it helps to make recipes like this one so much easier. It also helps to keep the flavors in the dish.

Notes

This recipe can also be made in a slow cooker. If you’re using a slow cooker, cook the ribs on low heat for 8-10 hours. This will help to make the ribs tender and juicy.

Nutrition: Per Serving

Calories: 437 | Fat: 25g | Protein: 39g | Carbohydrates: 3g | Fiber: 1g | Sugar: 0g | Sodium: 733mg

Recipe Tips

For an extra layer of flavor, try adding some Worcestershire sauce to the pot when you add the chicken broth. You can also add some diced onions and garlic for more flavor.

If you want a thicker sauce for the ribs, you can mix together 1/4 cup of cornstarch and 1/4 cup of cold water in a small bowl. Then, stir the mixture into the pot when the ribs are done cooking. This will help to thicken the sauce and make it more flavorful.

If you want to make the ribs spicier, try adding some chili powder, cayenne pepper, or red pepper flakes to the mix. This will give the ribs a kick of heat.


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