Country Ribs In Instant Pot Recipe
Description
Country ribs are an incredibly juicy, tender, and flavorful cut of pork. They are easy to prepare and can be served in a variety of ways. This country ribs in instant pot recipe is a great way to enjoy this versatile cut of meat. The ribs are cooked in an Instant Pot with a mixture of spices and herbs, giving them a delicious flavor. The ribs are cooked until they are tender and juicy, making them the perfect dish for any occasion.
Prep Time
This country ribs in instant pot recipe only takes about 5 minutes to prepare. First, you will need to season the ribs with salt, pepper, and any other desired seasonings. You can also add some garlic and onions for extra flavor. Once the ribs are seasoned, they can be placed into the Instant Pot with the other ingredients.
Cook Time
The cook time for this country ribs in instant pot recipe is about 30 minutes. The Instant Pot will be set to the “Manual” setting and the timer will be set to 30 minutes. Once the timer is up, the ribs will be cooked to perfection.
Ingredients
For this country ribs in instant pot recipe, you will need: 4-5 pounds of country ribs, 1 tablespoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1 teaspoon of salt, ½ teaspoon of black pepper, 2 tablespoons of olive oil, 1 cup of chicken broth, 2 tablespoons of Worcestershire sauce, and 1 teaspoon of dried thyme.
Instructions
First, season the ribs with salt, pepper, garlic powder, onion powder, smoked paprika, and dried thyme. Next, add the olive oil to the Instant Pot and heat on the “Sauté” setting. Once the oil is hot, add the ribs to the Instant Pot and brown on both sides. Once the ribs are browned, add the chicken broth and Worcestershire sauce to the Instant Pot and stir to combine. Close the lid of the Instant Pot and set the timer to 30 minutes. Once the timer is up, the ribs will be cooked to perfection.
Equipment
For this country ribs in instant pot recipe, you will need an Instant Pot, a large mixing bowl, a cutting board, a sharp knife, and measuring spoons. You will also need a slotted spoon or a spatula for stirring and turning the ribs.
Notes
If you want to add vegetables to this dish, you can do so by adding them to the Instant Pot when you add the ribs. You can also add potatoes, carrots, celery, or any other desired vegetables. Make sure to cut the vegetables into small pieces so they will cook evenly.
Nutrition: Per Serving
This country ribs in instant pot recipe is a great source of protein and vitamins. Each serving provides about 380 calories, 22 grams of fat, 28 grams of protein, and 3 grams of dietary fiber. It also contains 39% of your daily value of iron, 24% of your daily value of calcium, and 18% of your daily value of vitamin C.
Recipe Tips
For extra flavor, you can add some Worcestershire sauce or BBQ sauce to the Instant Pot before you close the lid. You can also add some diced tomatoes or other vegetables to the pot. If you want to make the dish even more flavorful, you can add a few cloves of garlic or a splash of white wine when you add the ribs. To make this dish even healthier, you can use low-sodium chicken broth or vegetable broth instead of regular chicken broth. Finally, if you want to make the ribs even more tender, you can add a few tablespoons of butter to the Instant Pot before you close the lid.
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