Country Fried Steak Crock Pot Recipe

May 23, 2023 Post a Comment

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Description

Country fried steak is a classic comfort food dish. It is a hearty meal that is sure to please the entire family. This crock pot version is a great way to make a delicious dinner without spending a lot of time in the kitchen. It is also a great dish for potlucks and family gatherings. The steak is coated in a seasoned flour mixture and then slow cooked in a savory gravy. The result is a tender and flavorful steak that melts in your mouth. Serve with mashed potatoes and your favorite vegetables for a complete meal.

Prep Time

This country fried steak crock pot recipe is very easy to make. The prep time is minimal. The steak needs to be coated in the flour mixture and then added to the crock pot. The gravy ingredients need to be added to the crock pot as well. That should take no more than 10 minutes. The rest of the time is hands off, allowing you to take care of other tasks.

Cook Time

This recipe takes about 6-7 hours on low heat or 3-4 hours on high heat. The steak should be cooked until it is tender and fork-tender. It is important to check the steak after a few hours to ensure it does not overcook or dry out. You can also adjust the cooking time to suit your schedule. For example, if you need to leave for work early, you can start the steak in the morning and leave it on low heat all day.

Ingredients

For the steak:

2 lbs cube steak
1 cup all-purpose flour
2 tablespoons garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika

For the gravy:

2 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon salt
2 tablespoons cornstarch

Instructions

1. Place the cube steak in a shallow dish. In a separate bowl, mix together the flour, garlic powder, onion powder, salt, pepper, and paprika. 2. Coat both sides of the steak in the flour mixture. Place the coated steak in the crock pot. 3. In a medium bowl, mix together the beef broth, Worcestershire sauce, garlic powder, onion powder, pepper, paprika, and salt. 4. Pour the mixture over the steak. Cover and cook on low for 6-7 hours or on high for 3-4 hours. 5. When the steak is tender and fork-tender, mix together the cornstarch and a few tablespoons of the cooking liquid. 6. Slowly pour the cornstarch mixture into the crock pot and stir. Cook for an additional 15 minutes, or until the gravy has thickened. 7. Serve the steak with mashed potatoes and your favorite vegetables. Enjoy!

Equipment

For this recipe, you will need a shallow dish, a medium bowl, a whisk, and a crock pot.

Notes

It is important to coat the steak in the flour mixture before adding it to the crock pot. This will help the steak turn out crispy and flavorful. If you do not have all of the ingredients for the gravy, you can substitute with what you have on hand. For example, if you do not have Worcestershire sauce, you can use soy sauce or fish sauce. You can also adjust the seasonings to suit your tastes.

Nutrition: Per Serving

Calories: 619 Fat: 33 g Carbohydrates: 38 g Protein: 33 g

Recipe Tips

If you are looking for an easy way to make a delicious dinner, this country fried steak crock pot recipe is perfect. It is a great dish to make for potlucks and family gatherings. If you want to keep the steak from drying out, be sure to check it after a few hours of cooking. You can also adjust the cooking time to suit your schedule. If you want a crunchier steak, you can pan fry it for a few minutes before adding it to the crock pot.

This country fried steak crock pot recipe is sure to become a family favorite. It is an easy and delicious meal that will satisfy even the pickiest eaters. Give it a try and enjoy!