Costco Rotisserie Chicken Pot Pie Recipe
Description
This Costco Rotisserie Chicken Pot Pie recipe is a delicious and hearty meal that is sure to please. The creamy filling is packed with juicy rotisserie chicken, vegetables, and herbs all baked inside a flaky, buttery crust. This recipe is perfect for a weeknight dinner or a special family meal. Plus, it's easy to customize with your favorite vegetables and herbs. Serve with a side salad and crusty bread for a complete meal.
Prep Time
This Costco Rotisserie Chicken Pot Pie recipe takes about 15 minutes of prep time. The trick is to use pre-cooked rotisserie chicken and pre-made pie crusts to cut down on the amount of time you need to spend in the kitchen. This meal can also be made ahead of time and frozen for later use.
Cook Time
This Costco Rotisserie Chicken Pot Pie requires about 40 minutes of cook time. Once the pot pie is assembled, it is baked in a preheated oven until the crust is golden brown and the filling is bubbly. Be sure to check the internal temperature of the pot pie before serving to make sure it is cooked through.
Ingredients
This Costco Rotisserie Chicken Pot Pie requires just a few simple ingredients: 2 pre-made pie crusts, 1 rotisserie chicken, 1 cup of chopped vegetables (such as carrots, celery, and peas), 1 can of cream of chicken soup, 1 cup of chicken broth, 1 tablespoon of dried herbs (such as thyme, rosemary, and oregano), 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of black pepper.
Instructions
1. Preheat oven to 375 degrees Fahrenheit.
2. Line a 9-inch pie plate with one of the pre-made pie crusts.
3. In a large bowl, combine the chopped chicken, vegetables, cream of chicken soup, chicken broth, herbs, garlic powder, onion powder, and black pepper. Mix until all ingredients are combined.
4. Pour the chicken and vegetable mixture into the prepared pie plate and spread evenly.
5. Top the pot pie with the second pre-made pie crust and crimp the edges to seal. Cut a few slits in the top of the crust to allow steam to escape.
6. Place the pot pie in the preheated oven and bake for 40 minutes or until the crust is golden brown and the filling is bubbly.
7. Let cool for 10 minutes before serving.
Equipment
You will need a 9-inch pie plate, a large bowl, a pastry brush, and a sharp knife for this recipe.
Notes
This recipe can easily be made ahead of time and frozen for later use. To do this, assemble the pot pie as instructed and place it in the freezer for up to 3 months. When ready to bake, preheat the oven to 375 degrees Fahrenheit and bake for 50 minutes or until the crust is golden brown and the filling is bubbly.
Nutrition: Per Serving
This Costco Rotisserie Chicken Pot Pie recipe yields 8 servings. Each serving contains approximately 280 calories, 16 grams of fat, 20 grams of carbohydrates, 2 grams of dietary fiber, and 15 grams of protein.
Recipe Tips
This recipe can easily be customized to your taste. Feel free to add or substitute different vegetables or herbs to suit your preferences. You can also add a sprinkle of cheese on top of the crust for an extra cheesy flavor. For a healthier version of this pot pie, try using low-fat cream of chicken soup and reduced-fat pie crusts.
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