Costco Pot Roast Recipe
Description
Costco pot roast is a savory and flavorful dish that is perfect for a hearty meal. This recipe is a combination of succulent beef, vegetables, herbs, and spices that come together to create a delicious and comforting dish. It's a great option for busy weeknights or for a special occasion. The beef is slow cooked to perfection in a flavorful sauce, making it tender and juicy. The vegetables add a burst of flavor and texture to the dish. The herbs and spices add an extra layer of flavor and aroma. This is a simple and satisfying meal that will have your family asking for more.
Prep Time
For this recipe, you need to set aside about 15 minutes to prepare the ingredients and get the pot roast ready. You can also use pre-cut vegetables to save time. Once the ingredients are prepped, you can let the pot roast simmer away in the slow cooker, making it a great option for busy weeknights.
Cook Time
This recipe requires about 8-10 hours of cook time in a slow cooker. It is important to allow the pot roast to cook for the full amount of time to ensure that it is cooked through and the flavors have had time to meld. The pot roast will be ready when it is tender and the vegetables are cooked through.
Ingredients
- 3-4 lb. chuck roast
- 1/4 cup olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 (14.5 oz.) can diced tomatoes
- 1 (14 oz.) can beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions
1. Heat the olive oil in a large skillet over medium heat. Add the chuck roast and brown for about 3-4 minutes per side. Remove the roast from the skillet and set aside.
2. Add the onion, garlic, carrots, and celery to the skillet and cook until the vegetables are softened, about 5 minutes. Add the diced tomatoes, beef broth, Worcestershire sauce, thyme, rosemary, black pepper, garlic powder, onion powder, and salt and stir to combine.
3. Place the chuck roast in a slow cooker and pour the vegetable mixture over the top. Cover and cook on low for 8-10 hours, or until the roast is tender.
4. Once the roast is cooked through, remove it from the slow cooker and let it rest for 10 minutes before slicing. Serve the roast with the vegetables and sauce.
Equipment
- Large skillet
- Slow cooker
Notes
This recipe can also be cooked in an oven. Preheat the oven to 350 degrees Fahrenheit and cook the roast in a covered baking dish for about 2 1/2 hours. Check the roast periodically and add additional beef broth if needed.
Nutrition: Per Serving
- Calories: 500
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 520mg
- Carbohydrates: 20g
- Fiber: 4g
- Sugar: 5g
- Protein: 30g
Recipe Tips
For best results, use a high-quality chuck roast. The fat content in the roast will help to keep it moist and add flavor to the dish. Be sure to brown the roast before adding it to the slow cooker. This will help to lock in the juices and give the roast a nice crust.
This recipe is great as a stand-alone dish served with mashed potatoes or a side of vegetables. You can also use the pot roast for sandwiches, tacos, burritos, and more. The leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
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