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Costco Pot Pie Recipe

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Costco Chicken Pot Pie, Kirkland Signature Costco Fan
Costco Chicken Pot Pie, Kirkland Signature Costco Fan from costcofan.com

Description

Costco pot pies are a delicious and comforting meal that can be enjoyed by the whole family. This recipe is easy to make and only requires a few ingredients. It's also a great way to use up any leftovers you may have in your fridge. The pot pies are filled with a creamy chicken filling and topped with a golden, flaky crust. Serve these pot pies with a crisp green salad or a hearty bowl of soup for a complete meal.

Prep Time

This recipe takes about 15 minutes to prepare, so you can have dinner on the table in no time.

Cook Time

The pot pies need to bake for about 30 minutes, or until the crust is golden brown and the filling is bubbling.

Ingredients

  • 2 packages of Costco chicken pot pies (or make your own filling)
  • 1 cup of frozen mixed vegetables
  • 1 can of condensed cream of chicken soup
  • 1/2 cup of shredded cheddar cheese
  • 1/2 cup of milk
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder

Instructions

1. Preheat the oven to 375 degrees F.

2. In a large bowl, combine the chicken pot pies, frozen vegetables, soup, cheese, milk, pepper, garlic powder, and onion powder. Mix until all of the ingredients are evenly combined.

3. Place the pot pie filling into a 9x13 baking dish. Place the crust on top of the filling and crimp the edges.

4. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.

5. Allow the pot pies to cool for 5-10 minutes before serving. Enjoy!

Equipment

  • Large bowl
  • 9x13 baking dish

Notes

This recipe can be easily adapted to your own tastes. Feel free to add in your favorite vegetables or seasonings to make it your own.

Nutrition: Per Serving

  • Calories: 344
  • Fat: 13 g
  • Carbohydrates: 36 g
  • Protein: 19 g
  • Sodium: 832 mg
  • Cholesterol: 49 mg

Recipe Tips

For a healthier version of this recipe, you can use low-fat milk and cheese and reduce the amount of butter in the crust. You can also substitute the frozen vegetables for fresh or canned vegetables.

For a vegan version, use vegan pot pies and substitute the milk and cheese for vegan alternatives.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply place the pot pies in the oven at 350 degrees F until they are heated through.


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