Corned Beef In Crock Pot Recipe With Beer
Description
Corned beef is one of those classic recipes that never gets old. This dish is perfect for St. Patrick’s Day or any other day of the year! This Crock Pot recipe with beer is simple and hearty. The beer adds a unique flavor to the beef and veggies, making it a delicious and savory meal. The slow cooking process allows the flavors to meld together, making the perfect comfort food. Serve this dish with a side of mashed potatoes and a green vegetable for a complete meal.
Prep Time
Preparing this recipe takes about 10-15 minutes. This includes prepping the veggies, cutting the beef, and adding the ingredients to the Crock Pot. You just need to assemble the ingredients and let the slow cooker do the rest!
Cook Time
Once the ingredients are added to the Crock Pot, the cooking time is about 8-10 hours. This is a great dish to make in the morning and then enjoy in the evening. It can also be made ahead of time and reheated, making it a great meal for busy days.
Ingredients
- 3-4 lb corned beef brisket
- 2 onions, diced
- 3 carrots, diced
- 3 potatoes, diced
- 2 cloves of garlic, minced
- 1 bottle of beer
- 1 teaspoon of thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
1. Start by prepping the vegetables. Dice the onions, carrots, and potatoes and mince the garlic. Set aside.
2. Cut the corned beef into large chunks and season with salt and pepper.
3. Add the vegetables to the Crock Pot. Place the corned beef on top and season with thyme and paprika.
4. Pour the beer over the ingredients and place the lid on the Crock Pot.
5. Cook on low for 8-10 hours until the beef is tender and falling apart.
6. Serve with mashed potatoes and a green vegetable for a complete meal.
Equipment
You will need a Crock Pot or slow cooker for this recipe, as well as a cutting board, knife, and measuring spoons. You can also use a vegetable peeler if you want to peel the carrots and potatoes.
Notes
This dish can be made ahead of time and reheated. You can also add other vegetables such as celery, parsnips, or turnips to the dish. If you don’t want to use beer, you can substitute it with beef broth.
Nutrition: Per Serving
Calories: 468, Fat: 11g, Carbohydrates: 32g, Protein: 57g, Fiber: 8g, Sodium: 577mg.
Recipe Tips
For a healthier version of this recipe, you can substitute the beer with beef broth and use low-sodium beef broth. You can also use leaner cuts of beef such as sirloin or flank steak. If you want a heartier dish, you can add more vegetables such as celery, parsnips, or turnips. You can also add other herbs and spices such as rosemary, oregano, or garlic powder for added flavor.
Post a Comment for "Corned Beef In Crock Pot Recipe With Beer"