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Corned Beef Crock Pot Recipe With Guinness

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This easy Crock Pot Corned Beef is cooked in Guinness beer for a crispy, juicy and flavorful
This easy Crock Pot Corned Beef is cooked in Guinness beer for a crispy, juicy and flavorful from www.pinterest.com

Description

This hearty and delicious corned beef crock pot recipe with Guinness is the perfect meal for family gatherings, special occasions, and St. Patrick's Day celebrations. This classic Irish-American dish is made with savory corned beef, beef broth, and Guinness beer, which adds a unique and flavorful depth to the dish. The slow cooking process infuses the beef with the flavors of the broth and the Guinness, making it tender and succulent. Enjoy this flavorful dish with a side of mashed potatoes, roasted vegetables, or a creamy coleslaw.

Prep Time

Preparing this dish is easy and straightforward. It only takes about 10 minutes to gather and prepare the ingredients, and then the slow cooking process begins. This corned beef crock pot recipe with Guinness is a great way to enjoy a comforting, home-cooked meal with minimal effort.

Cook Time

This crock pot recipe takes about 8 hours to cook. While the slow cooking process will take some time, it will be worth it in the end. The beef will be meltingly tender, and it will have been infused with the flavors of the beef broth and the Guinness beer.

Ingredients

  • 2-3 lb corned beef brisket
  • 2 cups beef broth
  • 1 bottle (12 oz) Guinness beer
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1/2 teaspoon black peppercorns
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 onion, chopped
  • 2 carrots, peeled and chopped

Instructions

  1. In a medium-sized bowl, combine the beef broth, Guinness beer, garlic, bay leaves, black peppercorns, thyme, and rosemary. Mix until all the ingredients are combined.
  2. Place the corned beef in a slow cooker. Pour the broth mixture over the corned beef. Add the chopped onion and carrots.
  3. Cover and cook on low heat for 8 hours, or until the corned beef is tender.
  4. Once the corned beef is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing. Serve with mashed potatoes, roasted vegetables, or a creamy coleslaw.

Equipment

  • Medium-sized bowl
  • Slow cooker

Notes

Be sure to use a good quality beer for this recipe. The flavor of the Guinness beer will really shine through in the finished dish, so be sure to choose a beer that you enjoy.

Nutrition: Per Serving

Calories: 300, Total Fat: 15g, Saturated Fat: 6g, Cholesterol: 85mg, Sodium: 1000mg, Total Carbohydrates: 10g, Dietary Fiber: 2g, Protein: 30g

Recipe Tips

  • For a more flavorful dish, you can add additional seasonings such as smoked paprika, garlic powder, and onion powder.
  • If you want to make this dish a bit more hearty, you can add diced potatoes and celery to the slow cooker.
  • This dish can be served as a main course, or it can be served on a sandwich with some melted cheese and caramelized onions.
  • Leftover corned beef can be stored in the refrigerator for up to 5 days. Reheat in the microwave or on the stovetop.

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