Corned Beef Brisket Beer Crock Pot Recipe

May 07, 2023 Post a Comment

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Description

Corned beef brisket beer crock pot recipe is a savory, flavorful, and easy-to-make dish perfect for dinner parties. This slow-cooked dinner is cooked in a crock pot with beer, beef brisket, and seasonings and served with potatoes, carrots, and cabbage for a complete meal. The beer adds a subtle flavor to the beef, while the vegetables add colors and texture to the plate. The end result is a tender and juicy beef brisket that is sure to please everyone at the table.

Prep Time

Prep time for this corned beef brisket beer crock pot recipe is about 10 minutes. This includes gathering all of the ingredients, preparing the vegetables, and assembling the ingredients in the slow cooker. Once everything is ready, all that is left is to turn on the slow cooker and let it do its thing.

Cook Time

Cook time for this recipe is 6-8 hours on low heat. Of course, the time will depend on the size of the brisket and the temperature of the slow cooker. To ensure the brisket is cooked properly, it should reach an internal temperature of 160ºF. When the brisket has reached the desired temperature, it is then ready to be served.

Ingredients

3-4 pound beef brisket
12 ounces beer
2 tablespoons of brown sugar
2 teaspoons of salt
1 teaspoon of ground black pepper
1 teaspoon of garlic powder
4 cloves of garlic, minced
2 tablespoons of Worcestershire sauce
2 tablespoons of mustard
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
2 cups of beef broth
3 medium potatoes, cut into large chunks
2 cups of baby carrots
1 head of cabbage, cut into wedges

Instructions

1. Place the beef brisket in the slow cooker. In a small bowl, mix together the beer, sugar, salt, pepper, garlic powder, minced garlic, Worcestershire sauce, mustard, thyme, and rosemary. Pour the mixture over the beef brisket, making sure to coat it evenly.

2. Add the beef broth to the slow cooker and stir to combine. Place the potatoes, carrots, and cabbage on top of the beef. Cover and cook on low heat for 6-8 hours or until the beef is cooked through and tender.

3. When the beef is cooked, remove it from the slow cooker and let it rest for 10 minutes. Slice the beef across the grain and serve with the vegetables.

Equipment

Slow cooker
Small bowl
Knife
Cutting board

Notes

This recipe can also be made in the oven. Preheat the oven to 325°F and bake for 2-3 hours or until the beef is cooked through and tender.

Nutrition: Per Serving

Calories: 545 kcal
Carbohydrates: 30 g
Protein: 32 g
Fat: 27 g
Sodium: 632 mg
Fiber: 5 g

Recipe Tips

For a richer flavor, try substituting the beer for red wine. You can also add other vegetables to the slow cooker such as onions, celery, and mushrooms. For added texture and flavor, sprinkle the beef with freshly chopped herbs before serving. This is a great way to make a complete meal with minimal effort. Serve with crusty bread and a green salad.