Corned Beef And Sauerkraut Crock Pot Recipe
Description
Corned beef and sauerkraut crock pot recipe is a delicious meal that combines two classic flavors into one savory dish. This dish is an excellent way to enjoy the flavors of corned beef and sauerkraut without having to do a lot of work. The crock pot does all the work for you, making this an easy, no-fuss meal that everyone will enjoy. It’s the perfect recipe for busy weeknights when you’re in a rush and need something quick and satisfying.
This dish is made with corned beef, sauerkraut, onions, and seasonings. The corned beef is slow cooked with the sauerkraut and onions for several hours until the meat is tender and the sauerkraut is flavorful. The seasonings add a nice depth of flavor to the dish, making it an irresistible meal that your whole family will love. Serve this dish with mashed potatoes, crusty bread, or even over rice for a complete meal.
Prep Time
This dish is simple to prepare, so it only takes a few minutes to get everything ready. First, you’ll need to cut the onions into wedges and set them aside. Then, you’ll need to combine the seasonings in a small bowl and set it aside. Finally, you’ll need to rinse the sauerkraut and add it to the crock pot. Once you’ve done all this, you’re ready to get cooking!
Cook Time
The cooking time for this dish is about six to eight hours on low heat. You can also cook it on high heat for four to five hours. The key is to cook it long enough so that the corned beef is tender and the sauerkraut is flavorful. Check the dish occasionally to make sure it’s not overcooking.
Ingredients
- 2 lbs. corned beef
- 1 large onion, cut into wedges
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 cups sauerkraut
- 1 cup water
Instructions
- Combine the paprika, garlic powder, black pepper, and thyme in a small bowl and set it aside.
- Rinse the sauerkraut and add it to the crock pot.
- Add the corned beef, onion wedges, and the seasoning mixture to the crock pot.
- Pour the water into the crock pot and mix everything together.
- Cover the crock pot and cook on low heat for 6-8 hours, or on high heat for 4-5 hours.
- Once cooked, remove the lid and let the dish cool for a few minutes before serving.
Equipment
To make this dish, you’ll need a crock pot, a cutting board, a sharp knife, and a small bowl for mixing together the seasonings.
Notes
This dish is best served hot, so be sure to let it cool for a few minutes before serving. You can also top it with fresh parsley or diced onions for an extra burst of flavor.
Nutrition: Per Serving
- Calories: 350
- Fat: 20g
- Carbohydrates: 14g
- Protein: 22g
Recipe Tips
To make this dish even more flavorful, try adding a few slices of bacon to the crock pot before cooking. You can also substitute the corned beef for beef brisket for a slightly different flavor. And, for an extra kick of flavor, add a few tablespoons of Worcestershire sauce to the crock pot before cooking.
This dish is a great way to enjoy the flavors of corned beef and sauerkraut in a simple, no-fuss meal. The slow cooking process infuses the sauerkraut with the flavors of the corned beef and seasonings, making this an irresistible dish that everyone will love. So give this recipe a try and enjoy a delicious meal that’s sure to satisfy everyone at the table!
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