Corned Beef And Cabbage Crock Pot Recipe With Guinness
Description
Corned beef and cabbage is a classic Irish dish which can be enjoyed all year round and is especially popular around St. Patrick’s Day. This easy crockpot recipe uses Guinness beer as an ingredient to add depth of flavor to the meat and vegetables. The slow cooking method ensures that the corned beef and vegetables are nice and tender, with a rich, flavorful sauce. Serve with a side of potatoes, carrots, or your favorite side dish.
Prep Time
This recipe takes about 10-15 minutes of prep time. You’ll need to chop the vegetables, mix together the spices, and measure out the other ingredients.
Cook Time
The cook time for this recipe is about 8-10 hours. The crockpot does all the work for you, all you have to do is set it and forget it, so you can go about your day and come home to a delicious dinner.
Ingredients
- 3-4 lbs corned beef brisket
- 1 large onion, chopped
- 3-4 cloves garlic, minced
- 2 stalks celery, chopped
- 1 large carrot, chopped
- 1 head of cabbage, cut into wedges
- 2 tablespoons of pickling spices
- 1 bottle of Guinness beer
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
Instructions
1. Begin by combining the pickling spices, Worcestershire sauce, vegetable oil, and salt and pepper in a small bowl.
2. Rub the spice mixture all over the corned beef brisket.
3. Place the corned beef in the crock pot and add the onions, garlic, celery, carrots, cabbage, beef broth, and Guinness beer.
4. Cover and cook on low heat for 8-10 hours.
5. Once cooked, remove the corned beef and vegetables from the crock pot and serve.
Equipment
You’ll need a large crock pot and a few basic kitchen tools such as a cutting board, knife, measuring cups, and stirring spoon.
Notes
You can also add potatoes to the crock pot if desired. Just cut them into small chunks and add them for the last 4-5 hours of cooking.
Nutrition: Per Serving
Calories: 578 | Fat: 31g | Carbohydrates: 15g | Protein: 46g | Fiber: 3g
Recipe Tips
This recipe is easy and can be easily adapted to suit different tastes. You can add more or less vegetables, swap out the Guinness for a different beer, or add some fresh herbs for extra flavor.
The slow cooking method ensures that the corned beef and vegetables are tender and juicy, with a rich, flavorful sauce. You can also cook this recipe in an oven or Instant Pot if you don’t have a crock pot.
For a heartier meal, serve the corned beef and cabbage with potatoes, carrots, or your favorite side dish. Enjoy!
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