Cornbread Chicken Pot Pie Recipe
Description
This delicious comfort food classic is definitely a crowd pleaser. This cornbread chicken pot pie recipe is a great way to use up any leftover cooked chicken and turn it into a meal. The crust is made with cornbread mix and the inside is filled with a creamy and flavorful chicken and vegetable filling. The best part is that it’s easy to make and can be enjoyed all year round.
This recipe is so simple and easy to follow. Just mix together your ingredients, spread it in a baking dish, and bake until golden brown. The result is a flavorful and comforting dish that’s sure to become a favorite. Serve it with a side of mashed potatoes or a green salad for a complete meal.
Prep Time
This cornbread chicken pot pie recipe is easy to prepare. All it takes is about 15 minutes of prep time and another 30 minutes of baking time.
Cook Time
The cooking time for this recipe is about 30 minutes. During this time, the chicken and vegetables cook in a creamy sauce, and the cornbread crust turns golden brown.
Ingredients
To make this delicious cornbread chicken pot pie recipe, you will need the following ingredients:
- 1 package of cornbread mix
- 1/4 cup of butter, melted
- 1/2 cup of chicken broth
- 1 can of cream of chicken soup
- 1 cup of cooked, diced chicken
- 1 cup of frozen mixed vegetables
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
To make this cornbread chicken pot pie, start by preheating your oven to 375 degrees F. Then, prepare the cornbread mix according to the package directions.
Next, melt the butter in a large skillet over medium-high heat. Add the chicken broth, cream of chicken soup, chicken, frozen vegetables, garlic powder, salt, and pepper to the skillet. Stir to combine.
Once the mixture is heated through, pour it into a 9x13-inch baking dish. Spread the prepared cornbread mix over the top.
Bake the dish in the preheated oven for about 30 minutes, or until the cornbread is golden brown.
Equipment
To make this cornbread chicken pot pie, you will need:
- A large skillet
- A 9x13-inch baking dish
- Measuring cups and spoons
- A spoon or spatula
Notes
This recipe can be made with any type of cooked chicken, such as rotisserie or leftover grilled chicken. You can also substitute the cream of chicken soup for cream of mushroom soup if desired.
Nutrition: Per Serving
This cornbread chicken pot pie recipe makes 8 servings. Each serving contains roughly:
- Calories: 399
- Fat: 17.5 g
- Carbohydrates: 40.2 g
- Protein: 17.5 g
Recipe Tips
To make this recipe even easier, you can use a store-bought rotisserie chicken. You can also make your own rotisserie chicken, if desired. Make sure to let the cooked chicken cool before using it in this recipe.
If you like, you can add additional vegetables to this recipe. Try adding some frozen peas, diced carrots, or bell peppers for an extra boost of flavor and nutrition.
For an extra-special touch, top the cornbread with shredded cheese before baking. The cheesy topping will add a hint of creaminess and flavor to the finished dish.
This cornbread chicken pot pie is a delicious and comforting dish that’s sure to be a hit with the whole family. Enjoy!
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