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Copycat Melting Pot Cheese Fondue Recipes

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Melting Pot Cheddar Cheese Fondue meltingpotrecipes Nothing beats dipping bread and fruit into
Melting Pot Cheddar Cheese Fondue meltingpotrecipes Nothing beats dipping bread and fruit into from www.pinterest.com

Description

Cheese fondue is a delicious and comforting dish, perfect for a gathering of family and friends. While you can find many pre-packaged cheese fondue mixes in the stores, nothing beats the flavor of homemade cheese fondue. This Copycat Melting Pot Cheese Fondue Recipes is a delicious and easy way to enjoy the classic fondue dish without ever having to leave your home. With just a few simple ingredients, you can create a creamy, cheesy fondue that everyone will love.

Prep Time

This Copycat Melting Pot Cheese Fondue Recipes can be prepared in just 10 minutes. All you need to do is measure out the ingredients, grate the cheese, and heat everything together in a fondue pot.

Cook Time

Once all the ingredients are combined, the fondue will need to cook for about 10 minutes. Be sure to stir the mixture regularly to avoid burning or sticking. Once the cheese is melted and the mixture has reached a creamy consistency, it is ready to serve.

Ingredients

  • 1 cup white wine
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon cornstarch
  • 1/4 teaspoon nutmeg
  • 2 cups grated Gruyere cheese
  • 1 cup grated Swiss cheese
  • 2 tablespoons cream cheese

Instructions

1. In a medium pot, combine the white wine, garlic powder, dry mustard, Worcestershire sauce, cornstarch, and nutmeg. Heat over medium heat, stirring until the mixture comes to a simmer.

2. Reduce the heat to low and slowly add the grated cheese, stirring until melted. Once all the cheese is melted, add the cream cheese and stir until completely combined.

3. Transfer the cheese fondue to a fondue pot and keep warm over low heat.

Equipment

  • Medium pot
  • Fondue pot
  • Wooden spoon

Notes

This fondue can be made ahead of time and reheated prior to serving. It will keep for up to two days in the refrigerator.

Nutrition: Per Serving

  • Calories: 200
  • Fat: 14g
  • Carbohydrates: 7g
  • Protein: 10g

Recipe Tips

For a richer flavor, try using half and half or heavy cream instead of wine. You can also add a tablespoon of brandy or other liqueur to the fondue for an extra kick. If you don't have a fondue pot, you can use a double boiler or a heat-proof bowl over a pot of simmering water.

When serving, be sure to provide guests with a variety of dippers such as bread cubes, vegetables, and fruits. You can also add cooked meats such as chicken, steak, or shrimp for a heartier fondue.


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