Cooking Ribs In A Crock Pot Recipe
Description
Ribs cooked in a crock pot are one of the most delicious dishes you can make! This recipe is a great way to get a delicious and savory meal with minimal effort. The ribs are cooked in a slow cooker until they are tender and falling off the bone. The crock pot makes the ribs incredibly tender and flavorful, and the cooking process is incredibly simple. It’s a great way to make a meal for a large group of people or for a weekend dinner.
Prep Time
This recipe requires only 10 minutes of prep time. All you need to do is to season the ribs with your favorite seasonings and then place them in the crock pot. You can season the ribs with salt, pepper, garlic powder, onion powder, or any combination of these seasonings. You can also add other spices to the ribs to give them a unique flavor. Once the ribs are seasoned and in the crock pot, you just need to turn it on and let the magic happen!
Cook Time
The ribs will need to be cooked for 6-8 hours in the crock pot. It’s important to keep an eye on the ribs to make sure they don’t overcook. The ribs should be cooked until they are tender and falling off the bone. Once the ribs are cooked, you can remove them from the crock pot and serve them with your favorite side dishes.
Ingredients
The ingredients for this recipe are simple:
- 2 racks of pork ribs
- Salt
- Pepper
- Garlic powder
- Onion powder
- Any other seasonings or spices you prefer
- 1-2 cups of water
Instructions
1. Start by seasoning the ribs. Place the ribs in a large bowl and season with salt, pepper, garlic powder, and onion powder. You can also add other seasonings or spices to give the ribs a unique flavor.
2. Place the ribs in the crock pot and add 1-2 cups of water.
3. Cover the crock pot and set the temperature to low.
4. Cook the ribs for 6-8 hours, or until they are tender and falling off the bone.
5. Once the ribs are cooked, remove them from the crock pot and serve with your favorite side dishes.
Equipment
For this recipe, you will need a large bowl, a slow cooker, and a serving dish. If you don’t have a slow cooker, you can also cook the ribs in the oven at a low temperature.
Notes
It’s important to keep an eye on the ribs as they cook in the crock pot. The ribs should be cooked until they are tender and falling off the bone. If the ribs are overcooked, they will be dry and tough. The ribs can also be cooked in the oven at a low temperature for about 3-4 hours.
Nutrition: Per Serving
Calories: 400
Fat: 18g
Carbohydrates: 0g
Protein: 44g
Recipe Tips
This recipe is very versatile and can be customized to your taste. You can add any spices or seasonings to the ribs to give them a unique flavor. You can also cook the ribs in the oven if you don’t have a slow cooker. The ribs can be cooked in the oven at a low temperature for about 3-4 hours.
If you’re looking for a truly delicious and easy meal, try this crock pot ribs recipe! The ribs are cooked in a slow cooker until they are tender and falling off the bone. The crock pot makes the ribs incredibly flavorful and tender, and the cooking process is incredibly simple. It’s a great way to make a meal for a large group of people or for a weekend dinner.
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