Cooking Light Crock Pot Recipes Chicken Thighs

May 24, 2023 Post a Comment

Recipes Chicken Thighs Crock from g-int.net

Description

This Cooking Light Crock Pot Recipes Chicken Thighs is the perfect dish for a lazy evening. It has a rich, delicious flavor that is sure to please everyone in the family. The ingredients are simple and easy to find and the slow cooker does all the hard work for you. This dish is a great way to get a healthy meal on the table without spending too much time in the kitchen. Plus, it is a great way to use up leftovers and make sure nothing goes to waste!

Prep Time

This delicious dish only takes about 10 minutes to prep and get ready to cook. You will need to gather your ingredients together and then mix them up in the slow cooker. Once everything is prepared and ready to go, you can just plug in the slow cooker and let it do its work.

Cook Time

This dish takes approximately four to five hours to cook in the slow cooker on low. You can adjust the timing depending on the size of the chicken thighs and the size of your slow cooker. The longer it cooks, the more tender and juicy the chicken will be.

Ingredients

8 large chicken thighs, skinless and boneless

2 tablespoons olive oil

1/4 cup diced onion

1 tablespoon minced garlic

1/4 cup white wine

1/2 teaspoon paprika

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/2 teaspoon Italian seasoning

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. Preheat your slow cooker to low.

2. Heat a large skillet over medium-high heat and add the olive oil.

3. Add the chicken thighs and cook for about 5 minutes per side, or until the chicken is lightly browned.

4. Place the chicken in the slow cooker.

5. Add the onion and garlic to the skillet and cook for about 3 minutes, or until the onion is soft.

6. Add the white wine and simmer for a few minutes.

7. Add the paprika, oregano, thyme, Italian seasoning, garlic powder, onion powder, salt, and pepper to the skillet and stir to combine.

8. Pour the mixture over the chicken in the slow cooker.

9. Cook on low for 4-5 hours, or until the chicken is cooked through.

10. Serve over cooked rice or pasta.

Equipment

To make this dish, you will need a slow cooker and a large skillet. You may also need a cutting board and knife, measuring spoons and cups, and a spoon for stirring.

Notes

This dish is best served with cooked rice or pasta. It can also be served over mashed potatoes or steamed vegetables. For a heartier dish, add some cooked diced potatoes, carrots, or peas.

Nutrition: Per Serving

Calories: 350, Fat: 21g, Carbohydrates: 6g, Protein: 29g

Recipe Tips

To make this dish even healthier, use skinless and boneless chicken breasts instead of thighs. You can also swap out the white wine for chicken broth or apple juice for a non-alcoholic version. For extra flavor, add a splash of lemon juice before serving. To make the dish extra flavorful, try adding a few tablespoons of your favorite herbs and spices. You can also add a can of diced tomatoes for extra flavor and texture. If you like a bit of heat, add a pinch of cayenne pepper or red pepper flakes. For a thicker sauce, mix a tablespoon of cornstarch with a tablespoon of cold water and add to the slow cooker before cooking.