Skip to content Skip to sidebar Skip to footer

Cooking Delicious Pudding Cake


Best Ever Chocolate Pudding Cake (Easy Dessert!) The Busy Baker
Best Ever Chocolate Pudding Cake (Easy Dessert!) The Busy Baker from thebusybaker.ca

If you’re looking for an easy-to-make dessert that’s both tasty and comforting, then a pudding cake is the perfect option. Pudding cakes are a combination of a vanilla cake and a creamy pudding. The cake is light and fluffy and the pudding is rich and creamy. With just a few simple ingredients, you can create a delicious pudding cake that will be the star of your next gathering.

Ingredients of the Pudding Cake

To make your pudding cake delicious, you’ll need the following ingredients:

  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • ¼ teaspoon of salt
  • ½ cup of white sugar
  • 1 egg
  • ¼ cup of butter, melted
  • 1 teaspoon of vanilla extract
  • 1 cup of milk
  • 1 tablespoon of white sugar
  • 2 tablespoons of cornstarch
  • 2 tablespoons of butter

Instructions to Making the Pudding Cake

Making the pudding cake is simple and only requires a few steps. First, preheat your oven to 350 degrees Fahrenheit. Then, butter and flour a 9 inch round cake pan. In a bowl, whisk together the flour, baking powder and salt. Then, in a separate bowl, beat together the sugar, egg, melted butter and vanilla extract until it is light and fluffy. Add the flour mixture to the egg mixture and beat until combined. Then, spread the batter into the prepared cake pan.

In a small saucepan, add the milk, sugar and cornstarch. Cook over medium-high heat, stirring constantly, until the mixture thickens and boils. Then, remove the pan from the heat and stir in the butter. Pour the pudding over the cake batter in the pan. Bake the cake for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before serving.

Nutritional Information of Pudding Cake

A single serving of pudding cake contains approximately 300 calories, 13 grams of fat, 40 grams of carbohydrates, 3 grams of fiber and 5 grams of protein. It also contains 20% of the daily recommended amount of calcium, 6% of the daily recommended amount of iron and 10% of the daily recommended amount of vitamin A. It is important to note that the nutritional information of the pudding cake will vary depending on the ingredients that are used.

Whether you’re looking for a special treat or a comforting dessert, a pudding cake is an excellent option. With just a few simple ingredients, you can easily create a delicious pudding cake that will be the star of your next gathering. Give this recipe a try and you’ll be sure to impress your guests!


Post a Comment for "Cooking Delicious Pudding Cake"