Coconut Milk Yogurt Instant Pot Recipe
Description
This easy and delicious Coconut Milk Yogurt Instant Pot Recipe is made with just a few simple ingredients. It’s a great way to enjoy a healthy and delicious yogurt without the added sugar and preservatives found in store-bought yogurt. This homemade yogurt is made with coconut milk and a few other ingredients and is cooked in the Instant Pot for an unbelievably creamy, delicious yogurt.
This yogurt recipe is vegan, gluten-free and full of beneficial probiotics. It’s a great option for those who are lactose intolerant or who simply want to enjoy a dairy-free alternative. You can enjoy this yogurt for breakfast or as a snack during the day. It’s versatile, so you can top it with a variety of fruits, nuts, and seeds for some extra flavor and nutrition.
Prep Time
The prep time for this recipe is minimal. You’ll need to gather your ingredients, which should only take a few minutes. Then you’ll need to add the ingredients to the Instant Pot and set it. The prep time should only take around 5 minutes.
Cook Time
Once you’ve added the ingredients to the Instant Pot and set it, the cook time for this recipe is 8 hours. This is because the yogurt needs to cool and culture for 8 hours in order to get the best flavor and texture. You’ll want to check it every couple of hours to make sure the yogurt is setting properly.
Ingredients
- 2 cans of full-fat coconut milk
- 1/4 cup organic maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 2 tablespoons of probiotic powder
Instructions
1. Start by adding the coconut milk to the Instant Pot. Then add the maple syrup, vanilla extract, and sea salt. Give it a good stir to combine the ingredients.
2. Next, sprinkle in the probiotic powder and stir again to combine. Make sure the probiotic powder is evenly distributed throughout the mixture.
3. Place the lid on the Instant Pot and set it to “Yogurt” for 8 hours. This will allow the yogurt to culture and cool.
4. After 8 hours, carefully remove the lid and stir the yogurt. You can then transfer the yogurt to a bowl or container and store it in the refrigerator for up to a week.
Equipment
- Instant Pot
- Measuring cups and spoons
- Wooden spoon
- Bowl or container for storage
Notes
Make sure you use a good quality probiotic powder for this recipe. The quality of the powder will have an effect on the flavor and texture of the yogurt. You can also use coconut yogurt starter instead of probiotic powder for a more authentic flavor.
Nutrition: Per Serving
- Calories: 240
- Fat: 10g
- Carbohydrates: 20g
- Protein: 2g
Recipe Tips
This Coconut Milk Yogurt Instant Pot Recipe is incredibly versatile. You can enjoy it as-is, or you can top it with your favorite fruits, nuts, and seeds. If you’re looking for an even creamier texture, you can add a few tablespoons of coconut cream to the yogurt before you set the Instant Pot. You can also add some fresh herbs or spices for an extra flavor boost.
This recipe is also great for meal-prepping. You can make a large batch of yogurt and store it in the refrigerator for up to a week. This way, you’ll always have a healthy and delicious snack ready when you need it.
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