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Coconut Milk Recipes Instant Pot

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Instant Pot Fish Stew in Coconut Milk Corrie Cooks
Instant Pot Fish Stew in Coconut Milk Corrie Cooks from www.corriecooks.com

Description

If you’re looking for a delicious and healthy way to prepare coconut milk, then look no further than this Coconut Milk Recipes Instant Pot! This recipe is perfect for vegan, gluten-free, and dairy-free diets. It’s simple to make, and uses only a few ingredients. The result is a creamy, delicious coconut milk that can be used in a variety of dishes.

This Instant Pot coconut milk recipe is a great way to enjoy the creamy goodness of coconut milk without having to worry about over-cooking it or burning it. The Instant Pot uses a combination of pressure and heat to quickly and evenly cook the coconut milk, resulting in a smooth and creamy texture. With just a few minutes of prep time and a few simple ingredients, you can have a delicious coconut milk dish in no time!

Prep Time

This Coconut Milk Recipes Instant Pot only takes about 5 minutes of prep time. All you need to do is measure the coconut milk and add it to the Instant Pot. You can also add any additional ingredients you’d like, such as spices, herbs, or even some sweeteners.

Cook Time

The total cook time for this recipe is about 10 minutes. The Instant Pot does all the work for you, so you don’t have to worry about watching the pot or stirring the ingredients. The Instant Pot will automatically adjust the temperature and pressure to ensure that the coconut milk is cooked properly. Once the timer is up, your Coconut Milk Recipes Instant Pot is ready to enjoy.

Ingredients

  • 1 can of full-fat coconut milk (13.5-ounce can)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 teaspoon vanilla extract (optional)
  • 1 teaspoon honey or maple syrup (optional)

Instructions

  1. Add the coconut milk, sea salt, and any other optional ingredients to the Instant Pot.
  2. Secure the lid and set the valve to "sealing".
  3. Set the Instant Pot to "manual" for 10 minutes.
  4. Once the timer is up, allow the pressure to naturally release for 10 minutes.
  5. Carefully remove the lid and stir the coconut milk.
  6. Transfer the coconut milk to a blender or food processor and blend until smooth and creamy.
  7. Pour the coconut milk into a glass jar or container and store in the refrigerator for up to 5 days.

Equipment

  • Instant Pot
  • Measuring cup
  • Blender or food processor
  • Glass jar or container

Notes

This recipe can be easily doubled or tripled if needed. If you’d like a thicker coconut milk, you can add 1-2 tablespoons of coconut flour to the Instant Pot. For a sweetened coconut milk, you can add 1-2 tablespoons of honey or maple syrup.

Nutrition: Per Serving

  • Calories: 45
  • Fat: 4g
  • Carbohydrates: 1g
  • Protein: 0g

Recipe Tips

If you’d like to add some extra flavor to your Coconut Milk Recipes Instant Pot, you can try adding some spices such as cardamom, cinnamon, or nutmeg. You can also add some herbs such as basil, oregano, or thyme. For a more indulgent recipe, you can add a few tablespoons of cocoa powder or a few drops of almond extract.

You can use this Coconut Milk Recipes Instant Pot as a base for smoothies, soups, sauces, or even as a topping for your favorite desserts. It’s also a great addition to your morning oatmeal or cereal. You can also use it as a substitute for dairy in baking recipes. Enjoy!


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