Cocktail Smokies Recipe Crock Pot
Description
Cocktail smokies are a classic finger food that everyone loves. They are perfect for any occasion, from a summer BBQ to a game night at home with friends. These little sausages are cooked in a crock pot with a delicious combination of seasonings and sauces that make them so flavorful and delicious. They are easy to make and can be ready in just a few hours. This is the perfect recipe for a party or get-together. Everyone will love these tasty smokies!
Prep Time
This recipe will take about 10 minutes to prepare. You will need to soak the sausages in water before adding them to the crock pot, which will take about 30 minutes. The rest of the ingredients can be added quickly, so this recipe is easy to prepare in a short amount of time.
Cook Time
This recipe should cook in the crock pot for 3-4 hours. You can check on the smokies every hour or so to make sure they are cooking evenly and that they are not overcooking. The smokies should be cooked through but not dry. If they are cooked too long, they will become tough.
Ingredients
- 2 packages of cocktail smokies (16 ounces each)
- 1 cup of water
- 1/2 cup of ketchup
- 1/4 cup of Worcestershire sauce
- 1/4 cup of brown sugar
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of black pepper
Instructions
1. Place the smokies in a large bowl and cover with the water. Allow to sit for 30 minutes.
2. Drain the smokies and place in the crock pot.
3. In a medium bowl, mix together the ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder, paprika, chili powder, and black pepper. Pour over the smokies and stir to combine.
4. Cover and cook on low for 3-4 hours, stirring occasionally.
5. Serve the smokies warm with toothpicks.
Equipment
- Large bowl
- Crock pot
- Medium bowl
- Spoon
- Toothpicks
Notes
These smokies can be cooked ahead of time and reheated when needed. Store in an airtight container in the refrigerator for up to 5 days. To reheat, place in a preheated 350°F oven for 10-15 minutes.
Nutrition: Per Serving
Calories: 137 | Fat: 5g | Carbs: 21g | Protein: 5g
Recipe Tips
For a spicy twist, add a pinch of cayenne pepper or red pepper flakes to the sauce. You can also add some diced onion or bell pepper to the crock pot for extra flavor. If you like your smokies to be extra saucy, add an extra tablespoon of ketchup or Worcestershire sauce to the sauce.
If you don’t have a crock pot, these smokies can also be cooked in the oven. Preheat the oven to 350°F and bake for 20-25 minutes or until the smokies are cooked through.
Try serving these smokies with some toothpicks and your favorite dipping sauce. They are also great served with some crackers or chips. Enjoy!
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