Cocktail Meatballs In Crock Pot Recipe
Description
Cocktail meatballs in crock pot are a great appetizer for any occasion. They are easy to make and can be served hot or cold. The crock pot makes the cooking process much easier. The crock pot cooks the meatballs in a savory sauce that is sure to please any crowd. This recipe is sure to be a hit at any event.
Prep Time
This recipe requires about 10 minutes of prep time. The ingredients will need to be measured and mixed together for the sauce. The meatballs should be formed and placed in the crock pot. The crock pot should then be set to the desired cooking time.
Cook Time
The cook time of the cocktail meatballs in crock pot recipe is 2 to 3 hours. The crock pot should be set to low and the lid should be secured. The meatballs will be cooked slowly in the sauce and should be checked during the cooking process to ensure they are cooked through.
Ingredients
The following ingredients are needed for this recipe:
- 2 lbs. ground beef
- 1 cup bread crumbs
- 1 egg
- 1/4 cup diced onion
- 2 cloves of garlic minced
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 1/4 cup red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
To make the cocktail meatballs in the crock pot, first mix the ground beef, bread crumbs, egg, onion, and garlic together in a large bowl. Form the mixture into small meatballs and place them in the crock pot. In a separate bowl, mix together the ketchup, Worcestershire sauce, brown sugar, red wine vinegar, salt, and pepper. Pour the sauce over the meatballs in the crock pot and stir to coat. Secure the lid on the crock pot and set to low heat. Cook for 2 to 3 hours, stirring occasionally. Once the meatballs are cooked through, they are ready to serve.
Equipment
The following equipment is needed for this recipe:
- Large bowl
- Measuring cups and spoons
- Crock pot
- Spatula
Notes
It is important to check the meatballs periodically during the cooking process to ensure that they are cooked through. The sauce should be stirred occasionally as well to ensure it does not burn.
Nutrition: Per Serving
- Calories: 300
- Fat: 10 g
- Carbohydrates: 24 g
- Protein: 18 g
- Fiber: 1 g
Recipe Tips
This recipe can be easily adapted to fit any dietary restrictions. For a vegetarian version, substitute the ground beef with a plant-based protein such as lentils or beans. For a gluten-free version, use a gluten-free bread crumb substitute. This recipe can also be made in the oven. Preheat the oven to 350 degrees F and bake the meatballs for 20-25 minutes, stirring occasionally.
This cocktail meatball recipe is perfect for any occasion. Whether you are serving a crowd at a party or just want to make a quick and easy weeknight meal, these crock pot meatballs are sure to please. Enjoy!
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