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Coca Cola Roast Crock Pot Recipe

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Crock Pot Coca Cola Roast Page 2 01 Easy Life
Crock Pot Coca Cola Roast Page 2 01 Easy Life from 01easylife.com

Description

This Coca Cola Roast Crock Pot Recipe is an easy and flavorful way to enjoy a classic comfort food. All you need is a few simple ingredients and a slow cooker to create this delicious meal. The slow cooking process helps the beef roast become incredibly tender and juicy, while the Coca Cola adds a sweet and tangy flavor that is sure to please your family and friends. This recipe is great for a weeknight family meal or a special gathering.

Prep Time

This dish takes about 10 minutes of prep time before it is ready to be placed in the slow cooker. This includes gathering the ingredients and preparing the beef roast.

Cook Time

This dish takes about 4-6 hours to cook in the slow cooker, depending on the size of the beef roast. It is best to check the roast after 4 hours to ensure it is not overcooked.

Ingredients

  • 2-3 pound beef roast
  • 1 can (12 ounces) Coca Cola
  • 1 can (10.75 ounces) tomato soup
  • 1 packet onion soup mix
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced

Instructions

  1. Place the beef roast in the slow cooker.
  2. In a bowl, combine the Coca Cola, tomato soup, onion soup mix, Worcestershire sauce, and minced garlic. Mix until combined.
  3. Pour the mixture over the beef roast in the slow cooker.
  4. Cover and cook on low heat for 4-6 hours, or until the beef roast is cooked to your desired doneness.
  5. Once cooked, remove the beef roast from the slow cooker and let it rest for 10 minutes before slicing and serving.

Equipment

  • Slow cooker
  • Mixing bowl
  • Measuring cup
  • Measuring spoon

Notes

This recipe is easily customizable. Feel free to add in other spices and herbs to the mixture, such as rosemary, thyme, or even a pinch of cayenne pepper. You can also substitute different types of cola, such as Diet Coke or Sprite. For a different flavor, you can also add in a can of mushrooms or a can of cream of mushroom soup.

Nutrition: Per Serving

  • Calories: 320
  • Total Fat: 9g
  • Saturated Fat: 3g
  • Cholesterol: 75mg
  • Sodium: 1,260mg
  • Carbohydrates: 18g
  • Protein: 35g

Recipe Tips

  • This recipe is great served with mashed potatoes, rice, or even a side of vegetables.
  • Leftover roast can be used in a variety of dishes, such as sandwiches, tacos, or quesadillas.
  • The beef can also be shredded and used in a variety of dishes, such as casseroles or soups.

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