Classic Pot Roast Recipe In A Slow Cooker

May 14, 2023 Post a Comment

A classic meal with a few updates, this Slow Cooker Pot Roast with Gravy is easy to make a from www.pinterest.com

Description

Nothing says home-cooked comfort food like a classic pot roast. This slow cooker pot roast is an easy, all-in-one dinner that requires minimal prep work, yet tastes like you spent hours in the kitchen. It’s the perfect meal for busy weeknights and special occasions alike. The slow cooker method ensures a tender and juicy roast, while the accompanying vegetables make the dish complete. Enjoy the classic flavor of a pot roast dinner with the ease of a slow cooker.

Prep Time

Before you begin cooking, you’ll need to do a bit of prep work. This recipe calls for about 15 minutes of prep time. You’ll need to prepare the vegetables, season the roast, and sear the roast in a skillet. Once the prep work is done, you can simply add the ingredients to the slow cooker and let it do the rest of the work.

Cook Time

This classic pot roast recipe takes 8 to 10 hours to cook in a slow cooker. It’s important to keep an eye on the roast and adjust the cooking time accordingly. The roast should be cooked until it’s fork-tender, which indicates it’s ready to serve. If the roast is cooked for too long, it can become dry and tough.

Ingredients

This classic pot roast recipe calls for a few simple ingredients:

3-4 pound chuck roast
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
2 tablespoons Worcestershire sauce
2 cups beef broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Instructions

The steps for making this classic pot roast in a slow cooker are easy to follow:

Season the roast with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the roast and sear for about 5 minutes per side, or until the meat is nicely browned. Transfer the roast to the slow cooker.
Add the onion, garlic, carrots, celery, Worcestershire sauce, beef broth, thyme, and rosemary to the slow cooker. Cover and cook on low for 8 to 10 hours, or until the roast is fork-tender.
Once the roast is cooked, transfer it to a cutting board and let it rest for 10 minutes before slicing. Serve with the vegetables and broth.

Equipment

To make this classic pot roast recipe, you’ll need a few pieces of equipment:

A large skillet
A slow cooker
A cutting board
A sharp knife

Notes

This pot roast can be made in the oven instead of a slow cooker. To do so, preheat the oven to 325°F. Sear the roast as directed, then transfer it to a roasting pan. Add the vegetables, Worcestershire sauce, and beef broth. Cover the pan with foil and bake for 3 to 4 hours, or until the roast is fork-tender.

Nutrition: Per Serving

This classic pot roast recipe yields 8 servings. Each serving contains approximately 590 calories, 36 grams of fat, 28 grams of protein, and 19 grams of carbohydrates.

Recipe Tips

To add even more flavor to this pot roast recipe, try adding bay leaves, fresh herbs, or other spices. You can also add potatoes and other vegetables to the slow cooker for a one-pot meal. For extra richness, add a can of cream of mushroom soup to the slow cooker. If you don’t have beef broth, you can substitute with chicken broth or water.