Classic Beef Stroganoff Recipe Crock Pot

May 11, 2023 Post a Comment

Description

Beef Stroganoff is a classic comfort food dish that is sure to please. This slow cooker version is great for busy nights when you want a delicious meal, but don’t have the time to spend hours in the kitchen. The beef is cooked until it is melt-in-your-mouth tender, and the creamy mushroom sauce is the perfect accompaniment. Serve this delicious dish over egg noodles or mashed potatoes for a classic meal that your family will love.

Prep Time

This delicious meal can be prepped in just ten minutes. All you need to do is chop the onion, mince the garlic, and slice the mushrooms. You don’t even need to brown the beef before adding it to the slow cooker.

Cook Time

This classic dish will cook in your slow cooker for six to eight hours. The longer you cook it, the more tender the beef will be. If you’re short on time, you can reduce the cooking time to four to five hours.

Ingredients

1 pound stew beef
1 onion, chopped
2 cloves garlic, minced
1 pound mushrooms, sliced
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 can condensed beef broth
1/2 cup sour cream
Salt and pepper to taste

Instructions

1. Place the beef, onion, garlic, mushrooms, Worcestershire sauce, thyme, and beef broth in the slow cooker.

2. Stir to combine. Cover and cook on low for 6-8 hours, or on high for 4-5 hours.

3. Once the beef is cooked through, stir in the sour cream. Taste and adjust seasonings if desired.

4. Serve over egg noodles or mashed potatoes.

Equipment

You will need a slow cooker for this recipe. If you don’t have one, you can purchase one from any kitchen store or online retailer.

Notes

If you don’t have Worcestershire sauce, you can substitute soy sauce or a combination of vinegar and brown sugar. The mushrooms can be omitted if you don’t like them or if you don’t have any on hand.

Nutrition: Per Serving

Calories 370 | Fat 20 g | Carbohydrates 8 g | Protein 34 g | Sodium 622 mg

Recipe Tips

For a richer flavor, you can add a teaspoon of Dijon mustard to the sauce. You can also substitute cream of mushroom soup for the beef broth if you prefer. If you like your stroganoff extra creamy, you can add more sour cream or a touch of heavy cream to the sauce.

If you’re looking for an easy dinner that is sure to please, this classic beef stroganoff recipe is sure to be a hit. It’s simple to make and packed with flavor. Serve it over egg noodles or mashed potatoes for a delicious meal that the whole family will love.