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Clam Chowder Instant Pot Recipe

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New England Clam Chowder Recipe Instant Pot A Pressure Cooker
New England Clam Chowder Recipe Instant Pot A Pressure Cooker from apressurecooker.com

Description

Clam chowder is a comforting and classic dish that is perfect for a cozy night in or for a family gathering. This instant pot version of the classic will be sure to please even the pickiest of eaters. This creamy and savory soup is loaded with potatoes, bacon, and of course, clams. It's easy to prepare and takes no time at all to make. Plus, it's a great way to use up any leftover ingredients you have lying around. So, if you're looking for a quick and easy dinner option, then this clam chowder instant pot recipe is for you.

Prep Time

This clam chowder instant pot recipe is a breeze to make and only takes 10 minutes of prep time. All you need to do is chop the bacon and potatoes and mince the garlic. Then, you're ready to start cooking.

Cook Time

Cooking this clam chowder in the instant pot is a breeze. It only takes about 20 minutes for the soup to be ready. It's important to note that the soup needs to come to pressure before it starts cooking. This will take about 10 minutes. So, the total cook time is about 30 minutes.

Ingredients

For this clam chowder instant pot recipe, you will need the following ingredients:

  • 6 slices of bacon, diced
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 potatoes, diced
  • 3 cups of chicken broth
  • 2 cans of clams, drained
  • 1 cup of heavy cream
  • 2 tablespoons of butter
  • Salt and pepper to taste

Instructions

This clam chowder instant pot recipe is simple to make. Here are the step-by-step instructions:

  1. Turn the instant pot to the saute setting and add the bacon. Cook until the bacon is crisp, about 5 minutes.
  2. Add the onion and garlic and cook until the onion is softened, about 3 minutes.
  3. Add the potatoes and stir to combine. Cook for 2 minutes.
  4. Pour in the chicken broth and stir to combine. Place the lid on the instant pot and set the pressure to high. Cook for 10 minutes.
  5. When the soup is done cooking, release the pressure and open the lid. Add the clams and cream and stir to combine. Turn off the saute setting.
  6. Add the butter and stir to combine until it is melted. Season with salt and pepper to taste.

Equipment

For this clam chowder instant pot recipe, you will need the following equipment:

  • Knife
  • Cutting board
  • Instant pot
  • Measuring cups
  • Measuring spoons
  • Spatula

Notes

It's important to note that this recipe can easily be doubled or tripled to feed a larger crowd. You can also substitute the bacon for diced ham or sausage, or forgo the meat altogether for a vegetarian version. You can also add other vegetables such as carrots or celery to add some more color and flavor to the soup.

Nutrition: Per Serving

Calories: 400, Fat: 18 g, Carbohydrates: 47 g, Protein: 16 g, Sodium: 990 mg, Sugar: 5 g

Recipe Tips

Here are some tips to help you make the best clam chowder in the instant pot:

  • Make sure to chop the bacon and potatoes into small pieces so that they cook evenly.
  • Be sure to add enough salt and pepper to bring out the flavors of the soup.
  • If you want a thicker soup, you can add a cornstarch slurry to thicken it.
  • You can add other vegetables such as celery or carrots to the soup for added flavor and nutrition.

Now that you know how to make this delicious clam chowder in the instant pot, it's time to get cooking! This recipe is sure to be a hit with your family and friends. Enjoy!


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