Cinnamon Rolls In Crock Pot Recipe
Description
This Cinnamon Rolls in Crock Pot Recipe is a delicious and easy way to make cinnamon rolls for breakfast, brunch, or dessert. The cinnamon rolls are cooked in a slow cooker and the results are soft, fluffy, and full of flavor. It's the perfect way to start your day or to share with friends and family. Enjoy the warm, gooey sweetness of these cinnamon rolls with a cup of coffee or a glass of cold milk.
Prep Time
Prep time for this recipe is minimal. You'll need to allow time for the cinnamon rolls to rise, but the actual prep time is just a few minutes.
Cook Time
Cook time for this recipe is about two hours. The cinnamon rolls will take about an hour to cook in the slow cooker. The remaining time is for the rolls to cool and for the glaze to set.
Ingredients
- 2 cans refrigerated cinnamon rolls
- 1/4 cup butter, melted
- 1/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup chopped walnuts or pecans (optional)
- 1/2 cup confectioners' sugar
- 1/4 cup milk
Instructions
1. Grease the inside of the slow cooker with cooking spray. Place the cinnamon rolls in the slow cooker.
2. In a small bowl, combine the melted butter, brown sugar, cinnamon, and nutmeg. Pour the mixture over the cinnamon rolls.
3. Sprinkle the chopped walnuts or pecans over the top of the rolls, if desired.
4. Cover and cook on high for 1 hour.
5. Remove the lid and let the rolls cool for 15 minutes.
6. In a small bowl, combine the confectioners' sugar and milk. Mix until smooth.
7. Drizzle the glaze over the cinnamon rolls. Serve warm.
Equipment
You'll need a slow cooker for this recipe. You can use a 4 or 6 quart slow cooker. You will also need a small bowl for mixing the butter and brown sugar, and another small bowl for the glaze.
Notes
This recipe is best served warm. If you plan to serve the cinnamon rolls later, you can store them in an airtight container in the refrigerator for up to 3 days.
Nutrition: Per Serving
- Calories: 300
- Fat: 12g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
Recipe Tips
For a lighter version of this recipe, you can use light brown sugar or reduce the amount of butter. You can also omit the nuts, if desired. You can also add other ingredients to the cinnamon rolls, such as raisins, dried cranberries, or chopped apples.
If you don't have a slow cooker, you can make this recipe in the oven. Preheat the oven to 350°F and bake the rolls for 18-20 minutes, or until golden brown. Let the rolls cool before adding the glaze.
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