Cinnamon Roll Crock Pot Casserole Recipe
Cinnamon Roll Crock Pot Casserole is a delicious and easy-to-make breakfast or brunch dish. It combines cinnamon rolls with a creamy custard-like filling, topped with crunchy pecans and drizzled with a sweet glaze. This casserole is sure to be a hit with family and friends. It can be served as a main dish, or as an accompaniment to a larger meal. The best part is that it can be prepared in your slow cooker the night before, so all you have to do in the morning is turn it on and let it cook.
Description
This Cinnamon Roll Crock Pot Casserole is a delicious and easy-to-make breakfast or brunch dish. It combines cinnamon rolls with a creamy custard-like filling, topped with crunchy pecans and drizzled with a sweet glaze. This casserole is sure to be a hit with family and friends. It can be served as a main dish, or as an accompaniment to a larger meal.
Prep Time
This Cinnamon Roll Crock Pot Casserole requires about 10 minutes of prep time. This includes greasing the slow cooker, mixing the ingredients for the filling, and arranging the cinnamon rolls in the slow cooker.
Cook Time
This Cinnamon Roll Crock Pot Casserole takes about 2 hours to cook in the slow cooker. However, you can also cook it in your oven for about 45 minutes.
Ingredients
To make this Cinnamon Roll Crock Pot Casserole, you will need:
-2 cans (12.4 ounces each) refrigerated cinnamon rolls
-1 cup chopped pecans
-3 eggs
-1/2 cup milk
-1/4 cup butter, melted
-1 teaspoon vanilla extract
-1/4 teaspoon ground nutmeg
-1/4 cup brown sugar
-1/4 cup white sugar
-1/4 cup heavy cream
-1/4 cup maple syrup
Instructions
1. Grease the inside of a slow cooker with butter or cooking spray.
2. Cut each cinnamon roll into 4 pieces and arrange them in the slow cooker.
3. In a medium bowl, whisk together the eggs, milk, butter, vanilla, nutmeg, brown sugar, and white sugar.
4. Pour the mixture over the cinnamon roll pieces and sprinkle with the chopped pecans.
5. Cover the slow cooker and cook on low for 2 hours.
6. Meanwhile, whisk together the heavy cream and maple syrup in a small bowl.
7. When the casserole is done cooking, drizzle the maple syrup mixture over the top.
8. Serve warm.
Equipment
For this Cinnamon Roll Crock Pot Casserole, you will need a slow cooker, a medium bowl, and a small bowl.
Notes
-If you don't have a slow cooker, you can also bake this casserole in the oven at 350°F for about 45 minutes.
-This casserole is best served warm, but can also be enjoyed at room temperature.
-If you don't have pecans, you can substitute other nuts such as walnuts or almonds.
Nutrition: Per Serving
This Cinnamon Roll Crock Pot Casserole is a delicious and easy-to-make breakfast or brunch dish. One serving contains approximately 278 calories, 11.3g fat, 36.3g carbohydrates, and 4.5g protein.
Recipe Tips
-For a creamier casserole, use whole milk instead of skim milk.
-You can substitute the brown sugar and white sugar for a combination of light brown and dark brown sugar.
-If you don't have maple syrup, you can substitute honey or agave nectar.
-To add even more flavor to the casserole, try adding a teaspoon of cinnamon to the custard mixture.
-For a crunchier topping, add additional chopped nuts or some crushed cereal.
-If you don't have a slow cooker, you can also bake this casserole in the oven at 350°F for about 45 minutes.
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