Chunky Chili Recipe Crock Pot
Description
Chunky chili is an incredibly easy and delicious dish to make in a crock pot. It’s a great meal that can be enjoyed by the whole family. It’s packed with healthy ingredients like beans, tomatoes, and bell peppers, and it’s delicious and comforting. This recipe is super easy to make and can be made in advance. It’s perfect for a busy weeknight dinner, and it’s also great for meal prepping. This chunky chili recipe is sure to be a hit with your family!
Prep Time
This chunky chili recipe takes about fifteen minutes to prepare and is ready to go in the slow cooker. You’ll need to gather all of your ingredients and chop up the vegetables. Once that’s done, the rest of the recipe is just throwing everything in the slow cooker and letting it do its thing!
Cook Time
This chunky chili recipe cooks for four hours on low heat in the crock pot. The longer it cooks, the more flavorful it will be. Make sure to check it every hour or so to make sure it’s not burning or sticking to the bottom of the slow cooker.
Ingredients
For this chunky chili recipe, you’ll need: 2 cans of red kidney beans, 1 can of diced tomatoes, 1 can of corn, 1 red bell pepper, 1 green bell pepper, 1 onion, 1 garlic clove, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, 1 teaspoon of oregano, 1 teaspoon of sugar, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 bay leaf.
Instructions
1. Start by gathering all of your ingredients. Chop up the bell peppers, onion, and garlic clove. Put all of the ingredients in the crock pot.
2. Add the chili powder, cumin, paprika, oregano, sugar, salt, and black pepper to the crock pot. Stir everything together.
3. Place the bay leaf on top and cover the crock pot.
4. Cook on low heat for four hours.
5. Once done, remove the bay leaf and serve. Enjoy!
Equipment
To make this chunky chili recipe, you’ll need a slow cooker or crock pot. You’ll also need a cutting board, a knife, and a spoon for stirring.
Notes
This chunky chili recipe can be served with a variety of sides. Try serving it with rice, tortillas, or chips. You can also top it with cheese, sour cream, or jalapenos for an extra kick of flavor. If you’re looking for a vegan-friendly option, try using vegan cheese and sour cream.
Nutrition: Per Serving
This chunky chili recipe is a great source of protein, fiber, and vitamins. It’s low in calories and fat, making it a healthy and nutritious meal. One serving contains approximately: 200 calories, 8 grams of fat, 20 grams of carbohydrates, 7 grams of fiber, 12 grams of protein, and 5 grams of sugar.
Recipe Tips
This chunky chili recipe is very versatile and can be customized to your taste. Feel free to add more spices or other vegetables like carrots, celery, or mushrooms. You can also use different types of beans such as black beans, pinto beans, or white beans. If you’re looking for a spicier chili, try adding a few tablespoons of diced jalapenos or a teaspoon of cayenne pepper. For a milder chili, you can omit the jalapenos and cayenne pepper.
Conclusion
Chunky chili is an easy and delicious dish that can be made in a crock pot. It’s full of healthy ingredients and perfect for a busy weeknight dinner. With just a few simple ingredients and a slow cooker, you can have a tasty, comforting meal in no time. Give this chunky chili recipe a try and enjoy!
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