Chunky Beef Chili Crock Pot Recipe
Description
Are you looking for a delicious and easy to make chili recipe? This chunky beef chili crock pot recipe is just what you need! This flavorful chili is made with ground beef, black beans, tomatoes, onions, and spices. It’s easy to prepare, cooks in a slow cooker, and tastes delicious. It’s a great meal for busy weeknights or when you have a crowd to feed. Serve it with a side of tortilla chips and enjoy!
Prep Time & Cook Time
Prep time for this chili recipe is about 10 minutes, and cook time is about 6 hours. The best part about this recipe is that it requires minimal effort. All you need to do is mix the ingredients, place them in a slow cooker, and let the crock pot do the rest of the work!
Ingredients
For this chunky beef chili crock pot recipe, you will need the following ingredients: 2 pounds of ground beef, 1 onion (chopped), 2 cans of black beans (drained and rinsed), 1 can of diced tomatoes (undrained), 1 can of tomato sauce, 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste.
Instructions
To make this chunky beef chili crock pot recipe, begin by browning the ground beef and onion in a large skillet over medium-high heat. Once the ground beef is cooked through, drain off any excess fat. Next, add the ground beef and onion mixture to a slow cooker. Then, add the beans, tomatoes, tomato sauce, chili powder, cumin, garlic powder, paprika, salt, and pepper. Stir to combine.Cover the slow cooker and cook on low heat for 6 hours, stirring occasionally. When the chili is finished cooking, it’s ready to serve!
Equipment
In order to make this chunky beef chili crock pot recipe, you will need a large skillet, a slow cooker, and a wooden spoon or spatula.
Notes
This chili is best served with a side of tortilla chips, sour cream, and shredded cheese. It can also be served with a side of rice or a salad. Additionally, this chili can be frozen for up to 3 months. To freeze, allow the chili to cool completely and then store in an airtight container or freezer bag. To reheat, thaw the chili in the refrigerator overnight and then reheat in a saucepan or microwave.
Nutrition: Per Serving
This chunky beef chili crock pot recipe makes about 8 servings. Each serving contains about 350 calories, 28 grams of protein, 23 grams of carbohydrates, and 13 grams of fat. It is also a good source of fiber and iron.
Recipe Tips
This chunky beef chili crock pot recipe is easy to customize. Feel free to add additional vegetables such as bell peppers, mushrooms, or carrots. You can also add different types of beans such as pinto beans or kidney beans. If you like your chili to have a little kick, you can add a diced jalapeno or a pinch of cayenne pepper. For a thicker chili, you can add a can of tomato paste. Finally, if you prefer a spicier chili, you can add more chili powder or cumin.
This chunky beef chili crock pot recipe is sure to become a family favorite. It’s an easy and delicious meal that requires minimal prep time and effort. Plus, it’s packed with flavor and nutrition. Enjoy!
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