Chuck Shoulder Pot Roast Recipe
Are you looking for an easy-to-prepare and delicious dinner that you can serve your family and guests? Look no further than this chuck shoulder pot roast recipe! This comforting, hearty meal is perfect for any occasion and can be ready in no time. The chuck roast is first seared to lock in all the flavors and then slow cooked in a flavorful mixture of vegetables, herbs, and beef broth. The result is a flavorful and tender beef that is sure to please everyone. Read on to learn how to make this delicious pot roast recipe!
Description
This chuck shoulder pot roast recipe is a classic, comforting dish that is perfect for any occasion. The chuck roast is seared to lock in flavor and then slow cooked to perfection in a flavorful mixture of vegetables, herbs, and beef broth. The result is a flavorful and tender beef that is sure to please everyone. This recipe is easy to make and is sure to become a family favorite!
Prep Time
This chuck shoulder pot roast recipe requires minimal prep time. You will need to gather all of your ingredients, chop the vegetables, and prepare the beef. Once this is done, the rest of the recipe will be quick and easy. In total, you should plan on spending about 15 minutes of prep time.
Cook Time
This chuck shoulder pot roast recipe requires a total of 3-4 hours of cooking time. The first hour is spent searing the beef and the remaining two hours are spent slow cooking the pot roast. The result is a tender, flavorful beef that is perfect for any occasion.
Ingredients
This chuck shoulder pot roast recipe requires the following ingredients: 2-3 lbs. chuck roast, 1 onion, 2 carrots, 2 stalks celery, 1 can beef broth, 2 cloves garlic, 2 tablespoons Worcestershire sauce, 2 tablespoons tomato paste, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon sea salt, and freshly ground black pepper to taste.
Instructions
To make this chuck shoulder pot roast recipe, begin by preheating your oven to 350 degrees F. Then, in a large pot, heat a tablespoon of oil over medium-high heat. Once the oil is hot, season the chuck roast with salt and pepper and place it in the pot. Sear the beef on each side for about 3-5 minutes or until it is golden brown. Once the beef is seared, remove it from the pot and set aside.
Next, add the onions, carrots, and celery to the pot and sauté for about 5 minutes. Add the garlic and sauté for an additional minute. Finally, add the beef broth, Worcestershire sauce, tomato paste, thyme, rosemary, paprika, garlic powder, onion powder, and sea salt to the pot. Bring the mixture to a boil and then reduce the heat to low.
Return the chuck roast to the pot and cover the pot with a lid. Place the pot in the preheated oven and cook for 2-3 hours or until the beef is tender and cooked through. Once the beef is cooked, remove it from the pot and let it rest for 10 minutes before slicing and serving.
Equipment
This chuck shoulder pot roast recipe requires only a few pieces of equipment. You will need a large pot, a sharp knife, a cutting board, and an oven-safe baking dish. You may also need a measuring spoon and measuring cup, depending on the ingredients you choose to use.
Notes
This chuck shoulder pot roast recipe is best served with mashed potatoes, roasted vegetables, or a salad. You can also serve it with crusty bread or biscuits for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to four days.
Nutrition: Per Serving
One serving of this chuck shoulder pot roast recipe contains approximately 500 calories, 35 grams of fat, 30 grams of protein, and 17 grams of carbohydrates. It also provides a good source of vitamins and minerals, including vitamin A, vitamin C, iron, and calcium.
Recipe Tips
To make this chuck shoulder pot roast recipe even more flavorful, you can add additional ingredients such as mushrooms, potatoes, carrots, or celery. You can also add a few tablespoons of red wine or balsamic vinegar to the pot when searing the beef. This will add an extra layer of flavor to the dish. Finally, be sure to season the beef generously with salt and pepper before searing it. This will help to lock in all the delicious flavors.
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