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Chuck Roast Recipes Crock Pot Onion Soup Mix

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Best Easy Pot Roast Recipe Slow cooker pot roast recipes, Pot roast recipes, Easy pot roast
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Description

Chuck roast recipes crock pot onion soup mix is a delicious and easy to make meal that you can put together in no time. The tender and juicy beef chunks, combined with the savory onion soup mix and slow cooked in a crock pot make for a scrumptious meal that is sure to please everyone. This chuck roast recipe is perfect for busy weeknights, when you’re short on time and need to get dinner on the table fast. The chuck roast is cooked low and slow in a crock pot, so it’s easy to prepare and requires minimal hands-on time.

The combination of onion soup mix and beef broth creates a flavorful and savory liquid that infuses the chuck roast with incredible taste. The chuck roast is cooked until it’s fork-tender, and the resulting broth is like a delicious gravy that you can spoon over the roast or serve on the side. Serve this crock pot chuck roast with mashed potatoes or egg noodles, and you have a complete meal that is both hearty and satisfying.

Prep Time

This chuck roast recipe takes about 15 minutes of prep time. You’ll need to season the chuck roast with salt and pepper, and then brown it in a skillet with some oil over medium-high heat. Once the roast is browned, you’ll need to place it into the crock pot, add the beef broth, onion soup mix, and any other desired seasonings.

Cook Time

The total cook time for this chuck roast is about 8 hours. The chuck roast needs to cook on low heat for 8 hours or until it’s fork-tender. Make sure to check the roast periodically, and add additional beef broth or water if the liquid has cooked down too much.

Ingredients:

  • 2-3 lb chuck roast
  • 1 package onion soup mix
  • 1 cup beef broth
  • salt and pepper, to taste
  • 2 tablespoons oil
  • additional seasonings, to taste (such as garlic powder, paprika, parsley, etc)

Instructions

  1. Season the chuck roast with salt and pepper.
  2. Heat oil in a large skillet over medium-high heat. Add the roast and brown it on both sides.
  3. Place the chuck roast in the crock pot.
  4. Pour the beef broth and onion soup mix over the roast.
  5. Add any additional seasonings, if desired.
  6. Cover and cook on low heat for 8 hours or until the chuck roast is fork-tender.
  7. Remove the roast from the crock pot and let it rest for 10 minutes before slicing.
  8. Serve with mashed potatoes or egg noodles and enjoy!

Equipment

  • Large skillet
  • Crock pot
  • Knife
  • Tongs

Notes

If the liquid in the crock pot cooks down too much, add additional beef broth or water. The chuck roast will continue to release liquid as it cooks and you want to make sure there is enough liquid in the crock pot to keep the roast moist and tender.

Nutrition: Per Serving

Calories: 220 | Fat: 15g | Protein: 19g | Carbs: 0g | Sodium: 810mg

Recipe Tips

  • If you’re short on time, you can skip the browning step and just add the roast directly to the crock pot with the other ingredients.
  • Feel free to use any type of beef broth or onion soup mix that you prefer.
  • You can also add additional vegetables such as carrots, celery, and potatoes to the crock pot.
  • This chuck roast can be served over mashed potatoes, egg noodles, or even a bed of rice.

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