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Chuck Roast Crock Pot Recipe With Ranch Dressing

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CROCKPOT CHUCK ROAST
CROCKPOT CHUCK ROAST from cookitonce.com

Description

This Chuck Roast Crock Pot recipe is sure to please. It's a delicious slow cooked meal that's easy to make and full of flavor. The ranch dressing adds an extra zing to the meat, making it a great dish for any occasion. It's a hearty meal that can be enjoyed for lunch or dinner. It's sure to become a family favorite in no time!

Prep Time

This Chuck Roast Crock Pot recipe takes about 15 minutes to prepare. The cooking time will depend on how long you want the roast to cook, but typically it takes about 8 hours in a slow cooker.

Cook Time

The cooking time for the Chuck Roast Crock Pot recipe is 8 hours. This can vary depending on how much time you want the roast to cook. If you want the roast to be more tender, you can cook it for up to 10 hours.

Ingredients

  • 1 chuck roast (3-4 pounds)
  • 1/2 cup dry ranch dressing mix
  • 1/2 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Worcestershire sauce

Instructions

  • Place the chuck roast in the slow cooker.
  • In a small bowl, mix together the dry ranch dressing mix, water, garlic powder, onion powder, black pepper, Italian seasoning, and Worcestershire sauce.
  • Pour the mixture over the chuck roast.
  • Cover and cook on low for 8 hours.
  • Once the roast is cooked, shred it with two forks and serve.

Equipment

You will need a slow cooker to make this Chuck Roast Crock Pot recipe. Before you begin, make sure that the slow cooker is in good working order and that it has enough capacity to hold the meat.

Notes

The Chuck Roast Crock Pot recipe can be served with a variety of sides. Some ideas include mashed potatoes, steamed vegetables, and a green salad. You can also add some extra flavor to the roast by adding sliced mushrooms or onions.

Nutrition: Per Serving

Calories: 350

Fat: 19 g

Carbohydrates: 4 g

Protein: 35 g

Recipe Tips

  • To reduce the fat in this recipe, you can use a leaner cut of chuck roast.
  • You can adjust the amount of seasoning as desired. Feel free to add more or less of the spices depending on your taste.
  • If you want to add some extra flavor to the roast, you can add some sliced mushrooms or onions.
  • To make the roast more tender, you can cook it for up to 10 hours.
  • The Chuck Roast Crock Pot recipe can be served with a variety of sides. Some ideas include mashed potatoes, steamed vegetables, and a green salad.

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