Chuck Pot Roast Instant Pot Recipe

May 23, 2023 Post a Comment

Instant Pot Pot Roast Best Instant Pot Chuck Roast Recipe from dearcrissy.com

Description

This comforting, classic chuck pot roast is cooked in an Instant Pot for a quick and easy weeknight meal. The tender and juicy meat is cooked in a rich, savory gravy with carrots and potatoes, and served with a side of mashed potatoes or mashed cauliflower, for a complete meal. This recipe is guaranteed to become a family favorite!

Prep Time

This chuck pot roast Instant Pot recipe requires minimal preparation time. It takes about 10 minutes to prepare the ingredients, including slicing the vegetables and cubing the beef. This recipe is great for busy weeknights, as it requires minimal effort and is ready in under an hour!

Cook Time

This recipe cooks in the Instant Pot in approximately 40 minutes. After the initial sear of the meat and vegetables, the Instant Pot does the rest of the work, with no need to monitor or stir. The result is a tender, juicy pot roast that’s ready in less than an hour.

Ingredients

2 tablespoons olive oil
1.5 lbs chuck pot roast, cubed
1 onion, diced
3 cloves garlic, minced
2 carrots, peeled and sliced
3 potatoes, peeled and cubed
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon black pepper
1 cup beef stock
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste

Instructions

1. Set the Instant Pot to the “saute” setting. Heat the olive oil in the pot.
2. Once the oil is hot, add the cubed beef and cook until lightly browned. Add the onions and garlic and cook until the onions are translucent.
3. Add the carrots and potatoes, and season with the thyme, salt, and pepper. Stir to combine.
4. Add the beef stock, Worcestershire sauce, and tomato paste and stir to combine.
5. Close the lid and set the Instant Pot to the “manual” setting for 40 minutes.
6. Once the timer goes off, allow the pressure to release naturally for 10 minutes before opening the lid.
7. Once the lid is open, stir the pot roast and season with additional salt and pepper to taste.
8. Serve the chuck pot roast with a side of mashed potatoes or mashed cauliflower and enjoy!

Equipment

This chuck pot roast Instant Pot recipe requires minimal equipment. You will need a cutting board and a sharp knife for preparing the vegetables, as well as an Instant Pot. An Instant Pot is a great tool for busy weeknights, as it requires minimal effort and is ready in under an hour!

Notes

This recipe is great for busy weeknights, as it requires minimal effort and is ready in under an hour. The chuck pot roast can also be cooked in a slow cooker, if desired. For a slow cooker version, simply prepare the ingredients as directed and cook on low for 8-10 hours.

Nutrition: Per Serving

Calories: 456
Total Fat: 16.3g
Saturated Fat: 6.3g
Cholesterol: 106mg
Sodium: 801mg
Carbohydrates: 31.4g
Fiber: 4.2g
Sugar: 3.2g
Protein: 33.1g

Recipe Tips

For a heartier meal, add additional vegetables to the pot such as green beans or mushrooms. You can also add a can of drained corn or a cup of frozen peas during the last 5 minutes of cooking. For a thicker gravy, mix together 2 tablespoons of cornstarch and 2 tablespoons of cold water and add to the pot during the last 5 minutes of cooking.

For a richer flavor, add 1 tablespoon of Worcestershire sauce to the pot. You can also add a tablespoon of balsamic vinegar for a slightly sweet and tangy flavor. Additionally, you can add a teaspoon of garlic powder for extra flavor.

For a richer, creamier gravy, add a cup of heavy cream or half-and-half to the pot during the last 5 minutes of cooking. You can also add a tablespoon of butter for a richer flavor.