Christmas Crack Crock Pot Recipe
Description
Christmas Crack is a tasty holiday dish that is a crowd favorite during the festive season. This crock pot recipe is an easy way to make the classic Christmas Crack at home. The combination of nutty, crispy, gooey, and crunchy textures make this dish irresistible. All you need to do is prepare the ingredients and let your crock pot do the rest. Your guests will be delighted when you serve them this delicious treat!
Prep Time
Preparing this dish is incredibly simple. All you need to do is gather the ingredients and mix them together. The total prep time for this recipe is 10 minutes.
Cook Time
The cook time for this dish is 2 hours and 30 minutes. You will need to set your crock pot to low heat for this duration in order to properly cook the Christmas Crack.
Ingredients
- 1 cup of crushed pretzels
- 2 cups of Rice Krispies cereal
- 1/2 cup of honey-roasted peanuts
- 1/2 cup of packed light brown sugar
- 1/2 cup of butter
- 1/2 cup of dark corn syrup
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of baking soda
Instructions
To begin, take your crushed pretzels and Rice Krispies cereal and mix them together in a bowl. Then, take a crock pot and lightly grease it with butter. Next, add in the honey-roasted peanuts and the combined pretzel and cereal mixture. After that, add in the brown sugar, butter, corn syrup, and vanilla extract. Stir everything together and make sure that all of the ingredients are well-combined. Finally, sprinkle the baking soda over the top and stir again. Place the lid on the crock pot and set the temperature to low heat. Let the Christmas Crack cook for 2 hours and 30 minutes. Once finished, take the lid off and let the dish cool for a few minutes before serving.
Equipment
- 1 large bowl
- 1 crock pot
- 1 spoon for stirring
Notes
It is important to make sure that all of the ingredients are well-combined before placing the lid on the crock pot. Otherwise, the Christmas Crack will not cook properly. Additionally, it is important to keep an eye on the crock pot while it is cooking to make sure that the temperature does not get too high. If the temperature gets too high, the Christmas Crack will burn.
Nutrition: Per Serving
- Calories: 463
- Fat: 15g
- Carbohydrates: 73g
- Protein: 7g
Recipe Tips
For an extra crunchy texture, try adding in some chopped nuts or dried fruit. You can also try adding different types of cereal for a unique flavor. For a sweeter taste, try adding some chocolate chips or marshmallows. If you want to make the dish even more festive, try adding in some peppermint extract or cinnamon. Finally, use different colors of sprinkles to make the dish look even more appetizing!
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