Chopped Steak Crock Pot Recipe
Description
Chopped steak crock pot is a delicious, slow-cooked beef dish that is a favorite with many families. The slow-cooking process allows the steak to become tender and juicy. The combination of seasonings, vegetables and tomato sauce creates a flavorful and comforting meal. This is an easy and flavorful dish that can be served with mashed potatoes or rice.
Prep Time
This dish takes about 15 minutes of preparation time. This includes chopping the vegetables, browning the steak and adding the ingredients to the crock pot.
Cook Time
The cook time for this dish is 6-8 hours on low heat. For best results, make sure to check the temperature of the steak with a thermometer to ensure that it is cooked through.
Ingredients
The ingredients for this dish are: 2 pounds of chopped steak, 1 onion, 1 green pepper, 1 red pepper, 1 can of tomato sauce, 2 cloves of garlic, 1 teaspoon of oregano, 1 teaspoon of paprika, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1/2 teaspoon of black pepper, Salt to taste.
Instructions
Begin by chopping the onion, green pepper and red pepper into small pieces. Heat a large skillet over medium-high heat with 1 tablespoon of oil. Add the steak and cook for about 5 minutes or until browned on both sides. Once the steak has been browned, add the vegetables and cook for an additional 3 minutes. Once the vegetables have softened, add the tomato sauce, oregano, paprika, onion powder, garlic powder, black pepper and salt. Stir to combine and transfer the mixture to a slow cooker. Set the slow cooker to low heat and cook for 6-8 hours.
Equipment
The equipment you will need for this dish is a large skillet, a slow cooker, a spoon, and a cutting board.
Notes
Be sure to check the temperature of the steak with a thermometer to ensure that it is cooked through. For a spicier version, you can add some red pepper flakes or hot sauce to the sauce.
Nutrition: Per Serving
This dish contains 371 calories per serving, with 16 grams of fat, 21 grams of carbohydrates and 28 grams of protein.
Recipe Tips
This dish can be served with mashed potatoes or rice. You can also add some frozen vegetables to the dish for an extra boost of nutrition. If you want to make the dish heartier, you can add some cooked ground beef or cooked sausage to the sauce. For a creamier sauce, add some cream cheese or sour cream to the sauce before serving.
This dish is a great way to use up leftover steak and is sure to please the whole family. It is an easy and flavorful dish that can be made in a slow cooker and is sure to be a hit with everyone. Enjoy!
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