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Chocolate Sheet Cake Recipe


Dark Chocolate Sheet Cake with Dark Chocolate Frosting Allrecipes
Dark Chocolate Sheet Cake with Dark Chocolate Frosting Allrecipes from www.allrecipes.com

Ingredients

This classic chocolate sheet cake recipe features a deliciously moist and fudgy cake, covered in a rich, creamy chocolate frosting. To make it, you will need:

  • 2 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water
  • 3/4 cup semi-sweet chocolate chips (optional)

Instructions

To make the cake, preheat the oven to 350°F (175°C), and grease a 9x13 inch baking pan. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. In a separate bowl, whisk together the eggs, oil, buttermilk, and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients, and mix together until no dry streaks remain. Pour the batter into the prepared pan and spread it into an even layer. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

While the cake is baking, prepare the frosting. In a medium saucepan, melt together the butter and chocolate chips until smooth. Remove the pan from the heat and stir in the powdered sugar, cocoa powder, and vanilla extract. Finally, stir in the boiling water until the frosting is smooth and creamy.

When the cake is done baking, remove it from the oven and spread the frosting over the top. Let the cake cool completely before serving.

Nutrition

This recipe makes 12 servings, each containing approximately 564 calories and 28g fat. This chocolate sheet cake is also a good source of vitamin B6 and calcium, and is a great way to satisfy your sweet tooth without overindulging.

This cake is best enjoyed the same day it is made, but it can be stored in an airtight container at room temperature for up to 3 days. If you do choose to store it, be sure to cover it tightly with plastic wrap, as the frosting can dry out if it is exposed to air.

For a delightful twist, try adding nuts, dried fruit, or chocolate chips to the batter before baking. You can also top the cake with fresh berries or a dusting of powdered sugar before serving.

This chocolate sheet cake is a classic recipe that is sure to please everyone. With its deliciously moist and fudgy cake, and its rich, creamy chocolate frosting, it is sure to be a hit at any gathering. Give it a try and see for yourself!


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