Chocolate Pudding Crock Pot Recipe
Description
This chocolate pudding crock pot recipe is a delicious, creamy, and rich dessert that is sure to satisfy any sweet tooth! It requires minimal ingredients and is incredibly easy to make. The ingredients are simply thrown in the crock pot, and you don’t have to worry about stirring or monitoring the temperature. This dessert is perfect for a family gathering, potluck, or just a special treat. All you need is a few simple ingredients, a crock pot, and you can have a delicious and satisfying dessert in a few hours!
Prep Time
This recipe only takes about 15 minutes of prep time. All the ingredients need to be gathered, then combined in the crock pot and stirred until everything is blended. The crock pot is then set to low and left to cook for a few hours.
Cook Time
This chocolate pudding crock pot recipe will take approximately 3 hours to cook. It is important to check the pudding every hour to make sure it is not overcooking. After 3 hours, the pudding should be thick and creamy.
Ingredients
The ingredients for this delicious chocolate pudding crock pot recipe are: 2 cups of whole milk, 1 cup of light cream, 1/2 cup of sugar, 1/4 cup of cocoa powder, 1/4 teaspoon of salt, 1/4 teaspoon of vanilla extract, and 2 tablespoons of butter.
Instructions
To make this chocolate pudding crock pot recipe, first gather the ingredients and place them in the crock pot. Combine the milk, cream, sugar, cocoa powder, salt, and vanilla extract. Stir the mixture until it is fully blended. Cut the butter into small pieces and add it to the mixture. Turn the crock pot on low and let the pudding cook for approximately 3 hours, stirring occasionally. Once the pudding is thick and creamy, turn off the crock pot and let the pudding cool before serving.
Equipment
The only equipment needed for this recipe is a crock pot. Any size crock pot will work, but make sure to adjust the ingredients accordingly if you are using a different size than what the recipe calls for.
Notes
It is important to stir the pudding occasionally while it is cooking to prevent any lumps from forming. Do not leave the pudding unattended as it can easily overcook and become too thick. If the pudding starts to thicken too much, add a little more milk and stir to thin it out.
Nutrition: Per Serving
This recipe makes 6 servings. Per serving, it contains approximately: 170 calories, 8g fat, 25g carbohydrate, 2g protein, and 2g fiber.
Recipe Tips
This chocolate pudding crock pot recipe is very versatile. You can add different types of chocolate to give it different flavors, such as white chocolate, dark chocolate, or semi-sweet chocolate. You can also add different types of nuts or dried fruits for an added flavor. This recipe is also great for making individual servings in a muffin tin. Just make sure to adjust the cooking time accordingly.
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