Chinese Crock Pot Recipes Sweet And Sour Chicken
Description
Chinese sweet and sour chicken is a classic dish that never fails to please. It is a dish that is simple to make, yet so incredibly flavorful. The combination of the sweet and sour sauce, with the tender chicken and crunchy vegetables, creates a meal that is sure to be a hit with everyone. This recipe uses a crock pot to make the dish, making it even easier to prepare. The slow cooking process allows the chicken to become tender, and the flavors to meld together perfectly. This crock pot Chinese sweet and sour chicken recipe is sure to be a hit with the entire family.
Prep Time
This dish is very easy to prepare, and will take about 10 minutes to prep. You need to cut up the chicken and vegetables and mix together the sauce ingredients. You can also prep the dish the night before, and store it in the refrigerator until you are ready to start cooking. This will save you time when it comes to actually making the dish.
Cook Time
The total cooking time for this dish is about 4 hours. The crock pot needs to be set to low and left to cook for the full 4 hours. This will ensure that the chicken is cooked through and the vegetables are tender. Check the dish periodically to make sure it is not drying out.
Ingredients
For this dish, you will need the following ingredients: 2 lbs boneless, skinless chicken thighs, 1 red bell pepper, 1 green bell pepper, 1 onion, 3 cloves garlic, 1/2 cup chicken broth, 1/4 cup honey, 1/4 cup ketchup, 1/4 cup soy sauce, 2 tablespoons vinegar, 1 teaspoon red pepper flakes, 1 teaspoon ground ginger, 2 tablespoons cornstarch, and 2 tablespoons water.
Instructions
Start by cutting the chicken into bite-sized pieces and place in the crock pot. Cut the bell peppers and onion into thin strips and add to the crock pot. Mince the garlic and add to the crock pot. In a bowl, mix together the chicken broth, honey, ketchup, soy sauce, vinegar, red pepper flakes, and ginger and pour over the chicken and vegetables. Stir everything together to ensure that the chicken and vegetables are evenly coated with the sauce. Cover the crock pot and set it to low for 4 hours.
Once the chicken is cooked through, mix together the cornstarch and water in a small bowl. Add this to the crock pot and stir to combine. Cook for an additional 10 minutes, or until the sauce has thickened. Serve the sweet and sour chicken over a bed of rice.
Equipment
To make this dish, you will need a crock pot, a cutting board, a sharp knife, and a spoon. You may also need a bowl to mix together the sauce ingredients.
Notes
This dish can be made ahead of time and stored in the refrigerator for up to three days. To reheat, simply place the dish in a preheated oven at 350 degrees F for 15-20 minutes, or until the chicken is cooked through.
Nutrition: Per Serving
Calories: 315, Fat: 8.6 g, Cholesterol: 85 mg, Sodium: 619 mg, Carbohydrates: 22.3 g, Fiber: 2.2 g, Protein: 31.2 g.
Recipe Tips
You can make this dish as spicy or as mild as you like by adjusting the amount of red pepper flakes. For a mild dish, use just a pinch of red pepper flakes. If you like it spicier, you can add up to 1 teaspoon. You can also adjust the sweetness and sourness of the dish by adding more or less honey and vinegar. You can also add other vegetables to the dish, such as carrots, mushrooms, or snow peas.
This Chinese sweet and sour chicken is a great dish to make for a weeknight dinner or for a family gathering. It is an easy dish to prepare, and it is full of flavor. The slow cooking process ensures that the chicken is tender and juicy, and the vegetables are perfectly cooked. Everyone will love this crock pot Chinese sweet and sour chicken recipe.
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