Chinese Beef Brisket Instant Pot Recipe
Description
This Chinese beef brisket recipe is a simple yet flavorful meal. It's made with just a few ingredients and cooked in an Instant Pot. The result is a tender and flavorful brisket that's perfect for dinner. The beef is cooked in a savory soy-based sauce that's full of flavor. It's an easy, one-pot meal that's sure to please the whole family.
Prep Time
This recipe requires about 15 minutes of prep time. This includes the time needed to measure out all of the ingredients, chop the vegetables, and brown the beef. The Instant Pot does the rest of the work for you.
Cook Time
The Instant Pot does most of the work for you and cooks this recipe in about an hour. This includes the time needed for the Instant Pot to come to pressure and release the pressure. The cook time is relatively short, but the beef is still tender and flavorful.
Ingredients
For this Chinese beef brisket recipe you will need: 2 pounds of beef brisket, 1 onion, 2 cloves of garlic, 1/4 cup of soy sauce, 1/4 cup of oyster sauce, 1 tablespoon of sesame oil, 1 tablespoon of fresh ginger, 3 tablespoons of brown sugar, 1/2 cup of beef broth, and 1/4 teaspoon of black pepper.
Instructions
1. Set the Instant Pot to sauté on high heat. Once the pot is hot, add the beef brisket and brown for about 3 minutes per side. Once the beef is browned, remove it from the pot and set aside.
2. Add the onion, garlic, and ginger to the Instant Pot and sauté until the onion is softened, about 5 minutes. Then, add the soy sauce, oyster sauce, sesame oil, brown sugar, beef broth, and black pepper. Stir to combine.
3. Add the beef back to the Instant Pot and place the lid on top. Lock the lid in place and set the valve to “sealing.” Press the “manual” button and set the timer to 60 minutes. The Instant Pot will come to pressure and cook the beef.
4. Once the cook time is complete, allow the Instant Pot to naturally release the pressure for 10 minutes. Then, quick release the remaining pressure. Open the lid and remove the beef. Serve with cooked rice or noodles.
Equipment
For this recipe you will need an Instant Pot. You will also need measuring spoons, a large cutting board, a sharp knife, and a wooden spoon.
Notes
Be sure to use the “manual” setting on the Instant Pot. This will ensure that the beef cooks for the full 60 minutes. If you use the “soup/stew” setting the beef may not be cooked through.
Nutrition: Per Serving
This Chinese beef brisket recipe yields 8 servings. Each serving contains approximately 332 calories, 17g of fat, 24g of protein, and 13g of carbohydrates.
Recipe Tips
For an extra boost of flavor, add a few tablespoons of hoisin sauce to the Instant Pot. You can also add chopped carrots and mushrooms to the mix. If you like a thicker sauce, mix together 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it into the sauce. This will help to thicken the sauce and add more flavor to the dish.
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