Chile Verde Crock Pot Recipe Easy
Description
This easy-to-make chile verde crock pot recipe is a flavorful and comforting one-pot meal. This Mexican-inspired dish is one of the most popular slow cooker recipes around and is sure to please the whole family. It's a great way to enjoy a delicious meal without spending too much time in the kitchen. The slow cooker does all the work for you, allowing the flavors to meld together to create a delicious meal. This recipe is not only easy to make, but it's also packed with flavor and nutrition. It's full of pork, spices, vegetables, and tomatoes, with a hint of sweetness from the sugar. The combination of flavors makes this dish an absolute winner. Plus, it's a great way to use up leftovers, as it can be made with whatever ingredients you already have in your pantry.
Prep Time
This chile verde crock pot recipe requires a minimal amount of prep time. All you need to do is chop up the vegetables and pork, then measure out the spices and other ingredients. This should take about 15 minutes, depending on how large you cut the vegetables. Once you have everything prepped and ready to go, you can start assembling the ingredients in the slow cooker.
Cook Time
Once all the ingredients are added to the slow cooker, you can let it do its job and let the flavors combine. This chile verde crock pot recipe should cook for 6-8 hours on low, or 3-4 hours on high. You can adjust the cooking time depending on how soft you want the pork to be. Once the pork is cooked through, the chile verde is ready to serve.
Ingredients
- 2 pounds of pork shoulder, cut into cubes
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 jalapenos, seeded and diced
- 1 (14.5-ounce) can of diced tomatoes
- 4 ounces of green chiles, diced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of chicken broth or water
Instructions
1. Start by adding the pork cubes to the slow cooker. Then add the diced onion, garlic, bell peppers, and jalapenos.
2. Next add the diced tomatoes, green chiles, chili powder, cumin, oregano, sugar, salt, and black pepper. Pour the chicken broth or water over the ingredients.
3. Place the lid on the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
4. When the pork is cooked through, it’s ready to serve. Serve the chile verde with warm tortillas, rice, or your favorite side dish.
Equipment
- Slow Cooker
- Knife
- Cutting Board
- Measuring cups and spoons
Notes
This chile verde recipe can be customized to your taste. If you like it spicier, you can add more jalapenos or use hotter green chiles. If you like it milder, you can reduce the amount of jalapenos or use milder green chiles. You can also adjust the amount of spices to your liking. Feel free to experiment and adjust the ingredients to your taste.
Nutrition: Per Serving
Calories: 330 kcal, Carbohydrates: 10 g, Protein: 21 g, Fat: 24 g, Saturated Fat: 8 g, Cholesterol: 81 mg, Sodium: 639 mg, Potassium: 591 mg, Fiber: 2 g, Sugar: 4 g, Vitamin A: 581 IU, Vitamin C: 33 mg, Calcium: 34 mg, Iron: 2 mg.
Recipe Tips
- If you are using frozen pork, make sure to thaw it before adding it to the slow cooker.
- If the chile verde is too spicy for your taste, you can add a dollop of sour cream to cool it down.
- This chile verde can also be served over rice or with warm tortillas.
- This recipe can easily be doubled or tripled to feed a larger crowd.
- Leftover chile verde can be stored in an airtight container in the refrigerator for up to 3 days.
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