Chile Instant Pot Recipe
Description
This chile instant pot recipe is the perfect comfort food for a cold day. It's a simple recipe that can be ready in no time, with minimal effort and ingredients. The combination of ground beef, beans, tomatoes, and spices makes a delicious stew that is sure to satisfy your cravings. Whether you're looking for a quick dinner or a hearty meal to share with family, this chile instant pot recipe is sure to hit the spot.
Prep Time
This chile instant pot recipe takes about 10 minutes to prepare. This includes the time it takes to chop the vegetables, measure out the ingredients, and brown the ground beef. If you're in a rush, you can even skip the browning step and just throw everything in the Instant Pot - it will still turn out delicious.
Cook Time
The cook time for this chile instant pot recipe is only 15 minutes. Once the ingredients have been assembled, the Instant Pot will do all the work for you. It will take about 10 minutes to come to pressure, and then 5 minutes to cook your chile. Once the timer goes off, you can quick-release the steam and your chile is ready to serve.
Ingredients
The ingredients you'll need to make this chile instant pot recipe are: 1 lb ground beef, 1 onion (diced), 1 bell pepper (diced), 1 jalapeño (diced), 2 cloves of garlic (minced), 1 can of diced tomatoes, 1 can of black beans (drained), 1 can of red beans (drained), 2 tablespoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of oregano, and 1 teaspoon of paprika.
Instructions
To make this chile instant pot recipe, start by setting your Instant Pot to the "sauté" setting. Add the ground beef and cook until it's browned. Add the onion, bell pepper, jalapeño, and garlic to the pot and cook until the vegetables are softened. Add the diced tomatoes, black beans, red beans, chili powder, cumin, oregano, and paprika. Stir to combine, then secure the lid and set the Instant Pot to "manual" for 15 minutes. Once the timer goes off, quick-release the steam and serve your chile.
Equipment
You'll need an Instant Pot to make this chile instant pot recipe. If you don't have one, you can also use a slow cooker or a large pot on the stove. You'll also need a cutting board, a knife, and measuring spoons.
Notes
If you want to make this chile instant pot recipe even easier, you can use canned diced tomatoes with green chiles instead of plain diced tomatoes. This will add some extra flavor and spice to your chile. If you like things really spicy, feel free to add an extra jalapeño or some red pepper flakes.
Nutrition: Per Serving
This chile instant pot recipe yields about 4 servings. Each serving contains around 300 calories, 15 grams of fat, 25 grams of carbohydrates, and 20 grams of protein. It also contains a good amount of fiber, vitamins, and minerals.
Recipe Tips
This chile instant pot recipe is great as is, but if you want to give it an extra flavor boost, try adding some cilantro and a squeeze of lime juice to the top. You can also top your chile with sour cream, diced avocado, or shredded cheese. If you're looking to make this chile a bit healthier, try using ground turkey instead of ground beef, and using low-sodium canned beans.
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