Chicken With Taco Seasoning Crock Pot Recipe
Description
This is a delicious and easy to make chicken with taco seasoning crock pot recipe. This dish is a great way to add some excitement to your meal. It's a simple yet flavorful dish that is sure to please. The chicken is cooked in a slow cooker with a combination of taco seasoning and other flavorful ingredients. This dish is perfect for a weeknight dinner, as it only takes a few minutes to prepare and then cooks away in the crock pot. It's also a great dish to make ahead of time, as it can be refrigerated and reheated the next day. The flavors of the taco seasoning blend together to create a delicious and flavorful dish that everyone will love.
Prep Time
Preparing this dish only takes a few minutes. You will need to gather the ingredients and mix them together. Then you will need to add the chicken to the crock pot, followed by the taco seasoning mixture. The total prep time for this dish is about 10 minutes.
Cook Time
This dish takes about 4 hours to cook in a slow cooker. You will want to check on the chicken periodically and stir it to make sure the flavors are blending together. Once the chicken is cooked through, it is ready to be served.
Ingredients
- 3-4 boneless, skinless chicken breasts
- 1 packet of taco seasoning
- 1 can of diced tomatoes
- 1 can of corn, drained
- 1 can of black beans, drained
- 1 bell pepper, diced
- 1 onion, diced
- 1/4 cup of chicken broth
- Salt and pepper to taste
Instructions
1. Start by adding the chicken to the crock pot. Sprinkle the taco seasoning over the chicken.
2. Add the diced tomatoes, corn, black beans, bell pepper, and onion. Pour the chicken broth over the top.
3. Cover and cook on low for 4 hours or until the chicken is cooked through.
4. Once the chicken is cooked, shred the chicken with two forks and mix it into the other ingredients.
5. Taste and adjust the seasoning as needed. Serve with your favorite toppings.
Equipment
For this recipe, you will need a slow cooker or crock pot. You will also need a cutting board and knife for chopping the vegetables. Lastly, you will need two forks for shredding the chicken.
Notes
If you need to make this recipe ahead of time, you can prepare the ingredients and store them in an airtight container in the refrigerator. When you are ready to cook, add the ingredients to the slow cooker and cook as directed.
Nutrition: Per Serving
This recipe serves 4-6 people and contains approximately 350 calories per serving. It is a good source of protein, fiber, and vitamins A and C. It is also a good source of calcium and iron.
Recipe Tips
If you want to add a little more flavor to this dish, try adding a few tablespoons of diced jalapenos or a few tablespoons of your favorite hot sauce. You can also add some shredded cheese or a dollop of sour cream for a creamier texture. If you are looking for a lower-calorie option, you can use boneless, skinless chicken thighs in place of the chicken breasts.
This dish makes great leftovers, so feel free to make a double batch and freeze half for a quick and easy meal later. You can also serve it over rice, in a burrito, or on a taco salad. This is a great dish to add to your weekly meal rotation and is sure to become a family favorite!
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