Chicken Thigh Soup Crock Pot Recipes
Description
Chicken thigh soup crock pot recipes are the perfect comfort food for cold winter nights. This is a hearty, flavorful soup that is easy to make and can be cooked in the slow cooker or on the stovetop. The main ingredient is chicken thighs, which provide a great source of protein, along with other vegetables, herbs, and spices to make a delicious soup. This soup is sure to be a hit with your family and friends.
Prep Time
This soup takes about 10 minutes to prepare and can be cooked in a slow cooker or on the stovetop. The ingredients for this soup are simple and can be easily found in any grocery store. All the ingredients can be prepped ahead of time and stored in the refrigerator until ready to use.
Cook Time
This chicken thigh soup can be cooked in the slow cooker or on the stovetop. For the slow cooker, the cooking time is approximately 4-6 hours on low heat. For the stovetop, the cooking time is approximately 30 minutes on medium heat.
Ingredients
For this chicken thigh soup, you will need the following ingredients: 2 pounds of chicken thighs, 1 onion (diced), 2 carrots (diced), 2 stalks of celery (diced), 2 cloves of garlic (minced), 2 tablespoons of olive oil, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 bay leaf, 6 cups of chicken broth, salt and black pepper to taste.
Instructions
In a large pot or slow cooker, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute. Add the chicken thighs and season with the thyme, oregano, bay leaf, salt and pepper. Add the chicken broth and stir to combine. Bring to a boil, reduce heat to low and simmer for 4-6 hours in the slow cooker or 30 minutes on the stovetop.
Equipment
For this recipe, you will need a large pot or slow cooker, a cutting board, a knife, a wooden spoon, and measuring cups and spoons.
Notes
This soup can be served with noodles, rice, or crusty bread. For a creamier soup, add a cup of heavy cream or half-and-half at the end of the cooking time. You can also add additional vegetables such as potatoes, green beans, corn, or peas.
Nutrition: Per Serving
This chicken thigh soup recipe yields 8 servings. Each serving has approximately 203 calories, 10.5 g of fat, 13.2 g of carbohydrates, and 16.7 g of protein.
Recipe Tips
For a more flavorful soup, try adding 1 teaspoon of smoked paprika or 1 tablespoon of Worcestershire sauce. You can also substitute the chicken thighs for chicken breasts or turkey thighs. To make the soup even heartier, add a can of drained and rinsed beans such as black beans or pinto beans. For a vegetarian option, try using vegetable broth instead of chicken broth.
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