Chicken Spaghetti Sauce Crock Pot Recipe
Description
This delicious Chicken Spaghetti Sauce recipe is made in a slow cooker, making it a breeze to prepare. The sauce is rich and flavorful with the addition of diced tomatoes, mushrooms, bell peppers, and herbs. The chicken adds an extra layer of flavor and protein, making it a hearty and filling meal. Serve over your favorite noodles or rice for a complete meal that everyone will love!
Prep Time
This Chicken Spaghetti Sauce is simple to make and requires minimal prep time. All you need to do is dice the vegetables, shred the chicken, and measure out the other ingredients. This should take no more than 10 minutes of prep time.
Cook Time
The cook time for this recipe is 8 hours on the low setting of your slow cooker. This allows the flavors to meld together and creates a thick and flavorful sauce. The longer the sauce simmers, the more flavorful it will become.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 8-ounce package sliced mushrooms
- 1 28-ounce can diced tomatoes
- 1 6-ounce can tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
To make this Chicken Spaghetti Sauce, begin by heating the olive oil in a medium skillet over medium heat. Add in the diced bell peppers, onion, garlic, and mushrooms, and cook until the vegetables are softened, about 5 minutes. Transfer the cooked vegetables to your slow cooker.
Add the diced tomatoes, tomato paste, and spices to the slow cooker. Stir to combine. Place the chicken breasts on top, and season with salt and pepper. Cover and cook on the low setting for 8 hours.
When the sauce is done cooking, use two forks to shred the chicken breasts. Stir the shredded chicken back into the sauce and let it cook for an additional 15 minutes to allow the flavors to meld together. Serve over your favorite noodles or rice. Enjoy!
Equipment
- Slow Cooker
- Medium Skillet
- Measuring Cups and Spoons
- 2 Forks
Notes
This Chicken Spaghetti Sauce will keep in the refrigerator for up to 5 days or can be frozen for up to 3 months. If freezing, let the sauce cool completely before transferring to an airtight container.
Nutrition (Per Serving)
- Calories: 300
- Fat: 9g
- Carbohydrates: 24g
- Protein: 27g
- Sodium: 300mg
- Fiber: 5g
- Sugar: 7g
Recipe Tips
This Chicken Spaghetti Sauce can be easily customized to fit your tastes. Add in your favorite vegetables, such as zucchini or eggplant, or substitute the chicken with beef or pork. You can also add in a bit of heat with red pepper flakes or diced jalapenos. Get creative and make it your own!
This dish is also great for meal prepping! Make a big batch and freeze the leftovers for easy dinners or lunches throughout the week. It’s a great way to get a healthy, delicious meal on the table with minimal fuss.
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