Chicken Spaghetti Recipe Instant Pot
Description
This Chicken Spaghetti Recipe Instant Pot is a quick and easy way to make a delicious meal in your pressure cooker. It's a great way to use up leftover chicken, or you can use uncooked chicken for a one-pot meal. The combination of the creamy sauce and melted cheese is sure to be a hit with your family. This one-pot meal is full of flavor and can be ready in less than 30 minutes. It's perfect for busy weeknights or a casual weekend dinner.
Prep Time
This Chicken Spaghetti Recipe Instant Pot is quick and easy to prepare. You'll need to gather all of your ingredients before you begin. Once you have everything ready, the recipe only takes a few minutes to put together. You'll need to sauté the chicken and vegetables, and then add the remaining ingredients to the pot. The total prep time is only 10 minutes.
Cook Time
Once all of the ingredients are in the pot, the cooking time is only 15 minutes. This is a great meal for busy weeknights or a casual weekend dinner. The pressure cooker will do all of the work for you, and you'll be able to enjoy a delicious meal in no time.
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken, cut into bite-sized pieces
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (14.5 ounces) diced tomatoes
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 12 ounces spaghetti, broken in half
- 1/2 cup frozen peas
- 1/2 cup grated mozzarella cheese
Instructions
1. Set the Instant Pot to the sauté setting. Add the olive oil and heat until shimmering. Add the chicken and cook for 5 minutes, stirring occasionally. Add the onion, garlic, Italian seasoning, salt, and pepper and cook for another 3 minutes, stirring occasionally.
2. Add the diced tomatoes, chicken broth, cream, and Parmesan cheese. Stir to combine.
3. Add the spaghetti and stir to combine. Place the lid on the Instant Pot and set the valve to sealing. Set the Instant Pot to high pressure for 5 minutes.
4. When the cooking time is done, carefully vent the steam. Remove the lid and stir in the frozen peas and mozzarella cheese. Serve hot.
Equipment
This recipe requires an Instant Pot or other electric pressure cooker. You will also need measuring cups and spoons, a cutting board and knife, and a wooden spoon for stirring.
Notes
The cooking time in the Instant Pot will vary depending on the type of chicken you are using. If you are using uncooked chicken, the cooking time may need to be increased slightly. If you are using cooked chicken, the cooking time may need to be decreased.
Nutrition: Per Serving
Calories: 497, Total Fat: 17g, Saturated Fat: 6g, Cholesterol: 89mg, Sodium: 976mg, Carbohydrates: 46g, Fiber: 3g, Protein: 34g
Recipe Tips
For a healthier version of this dish, you can use reduced-fat cream and reduced-fat cheese. You can also use whole-wheat spaghetti instead of regular spaghetti for added fiber. You can also substitute the chicken with other proteins such as shrimp or turkey. This dish can also be made in the slow cooker, just adjust the cooking time accordingly.
This Chicken Spaghetti Recipe Instant Pot is sure to be a hit with your family. It's a quick and easy meal that can be ready in less than 30 minutes. It's perfect for busy weeknights or a casual weekend dinner. Enjoy!
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