Chicken Sour Cream Recipe Instant Pot
Description
This Chicken Sour Cream Recipe Instant Pot is a quick and easy meal that’s full of flavor! The chicken is tender and juicy, while the creamy sauce is the perfect complement. It’s an easy one-pot meal that the whole family will love. This is a great recipe for busy weeknight dinners, or an easy make-ahead meal for meal prepping. It’s also a great way to use up leftover chicken or vegetables. Serve it over your favorite grain, like rice or quinoa, and you’ve got a complete meal.
Prep Time
Prep time for this recipe is about 10 minutes. You’ll need to gather the ingredients and chop the vegetables. You’ll also need to brown the chicken and cook the aromatics. All of these steps are relatively simple and should take no more than 10 minutes.
Cook Time
The cook time for this recipe is about 15 minutes. The Instant Pot will do all of the hard work for you and you won’t have to worry about stirring or checking for doneness. Once the cooking time is up, the chicken and vegetables will be tender and the sauce will be thick and creamy.
Ingredients
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 tablespoons chopped fresh parsley
- Salt and pepper, to taste
Instructions
1. Set the Instant Pot to sauté mode and add the olive oil. Add the chicken pieces and season with salt and pepper. Cook, stirring occasionally, until the chicken is lightly browned. Add the onion and garlic and cook for a few minutes until the vegetables are softened. Add the chicken broth and stir to combine.
2. Close and seal the lid of the Instant Pot. Cook on high pressure for 10 minutes. When the cooking time is up, carefully do a quick release to release the pressure. Open the lid and stir in the sour cream, Worcestershire sauce, thyme, and parsley. Stir until the sour cream is melted and the sauce is creamy.
3. Serve the chicken with the sauce over your favorite grain, like rice or quinoa. Enjoy!
Equipment
For this recipe, you will need an Instant Pot and a few basic kitchen tools, such as a cutting board, knife, and wooden spoon.
Notes
You can also use pre-cooked chicken in this recipe. If you’re using pre-cooked chicken, simply skip the browning step and add the chicken at the end of the cooking time.
Nutrition: Per Serving
Calories: 290
Fat: 14g
Carbohydrates: 7g
Protein: 31g
Sodium: 500mg
Fiber: 1g
Recipe Tips
For a vegetarian version of this recipe, substitute the chicken for your favorite plant-based protein, like tofu or tempeh. You can also use vegetables, like mushrooms or bell peppers, for a delicious vegan meal.
For extra flavor, try adding a pinch of red pepper flakes or a bit of freshly grated Parmesan cheese. You can also use different herbs and spices, like oregano or basil, to switch up the flavor. If you like a bit of heat, add a dash of hot sauce or a sprinkle of cayenne pepper.
This recipe is great for meal prepping. Make a large batch and store in the refrigerator for up to 4 days. You can also freeze the leftovers for a quick and easy meal. Simply thaw overnight in the refrigerator and reheat in the microwave.
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