Carrot Cake Recipes From Scratch
Sweeten Up Your Day With Delicious Carrot Cake
Do you have a sweet tooth? Are you looking to whip up something delicious and warm? If so, then you’re in luck. Today we’ll be exploring the amazing world of carrot cake recipes from scratch. Sweeten up your day with a delicious homemade carrot cake that you can make with your own two hands.
Carrot cake has been around for centuries and is a classic favorite in many households. It’s the perfect treat for any occasion, whether you’re hosting a dinner party or just looking for a tasty dessert to serve after dinner.
Carrot cake is a moist and flavorful cake that is filled with carrots and cream cheese icing. The carrots provide a natural sweetness to the cake, and the cream cheese icing adds a creamy texture and flavor. It’s the perfect combination of sweet and savory. Plus, it’s easy to make and the ingredients are usually easy to find in your local grocery store.
Ingredients
To make a delicious homemade carrot cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- ¼ teaspoon salt
- 1 cup packed light brown sugar
- ½ cup vegetable oil
- 2 eggs
- 2 teaspoons pure vanilla extract
- 2 cups grated carrots
- 1 cup chopped walnuts
- 8 ounces cream cheese, softened
- ½ cup butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
Instructions
To make the cake, start by preheating your oven to 350 degrees F. Grease and flour a 9x13 inch cake pan.
In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
In a large bowl, beat the brown sugar, vegetable oil, eggs, and vanilla extract until combined.
Slowly add the dry ingredients to the wet ingredients and mix until everything is combined.
Stir in the grated carrots and walnuts. Pour the batter into the prepared pan.
Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before frosting.
To make the frosting, beat the cream cheese and butter together until light and fluffy. Slowly add the powdered sugar and beat until combined. Add the milk and beat until smooth.
Spread the frosting over the cooled cake.
Nutrition
One serving of this delicious carrot cake contains approximately 320 calories, 15 grams of fat, 5 grams of saturated fat, 36 grams of carbohydrates, 2 grams of fiber, 16 grams of sugar, and 5 grams of protein.
This carrot cake is a delicious treat that’s perfect for any occasion. The combination of the moist and flavorful cake, the natural sweetness of the carrots, and the creamy texture of the cream cheese icing make for a delightful and unforgettable treat. Plus, it’s easy to make and requires minimal ingredients.
Next time you’re looking for a sweet treat, give this carrot cake recipe a try. You won’t be disappointed.
Post a Comment for "Carrot Cake Recipes From Scratch"