Carrot Cake Cupcakes Recipe
Carrot cake cupcakes are one of the most popular cupcake recipes around. Not only are they delicious and easy to make, but they look beautiful when decorated and make a great addition to any special occasion. If you’re looking for a fun and tasty way to indulge your sweet tooth, look no further than carrot cake cupcakes. With this recipe, you’ll be able to make a dozen moist and flavorful cupcakes that will have your friends and family begging for seconds.
Ingredients
To make 12 delicious carrot cake cupcakes, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated carrots
Instructions
To make the cupcakes, preheat your oven to 350 degrees Fahrenheit and line a 12-cup muffin tin with cupcake liners. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the oil and sugar until well combined. Add the eggs, one at a time, whisking until fully incorporated. Add the vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated carrots. Divide the batter evenly among the 12 cupcake liners and bake for 18-20 minutes. When a toothpick inserted into the center of a cupcake comes out clean, they’re done. Allow the cupcakes to cool completely before frosting.
Nutrition
One carrot cake cupcake contains approximately 160 calories, 8 grams of fat, 22 grams of carbohydrates, and 2 grams of protein. While this isn’t the healthiest dessert option, it’s a great treat when you’re in the mood for something sweet. If you’re looking for a healthier alternative, you can try substituting the oil with applesauce or Greek yogurt.
These cupcakes are best served the same day they’re made, but can be stored in an airtight container for up to 3 days. You can also freeze the cupcakes for up to one month, but be sure to thaw them before serving. If you want to dress them up for a special occasion, you can top them with cream cheese frosting, chopped nuts, or a sprinkle of cinnamon and sugar.
Carrot cake cupcakes are a fun and delicious treat that are sure to please. With this easy recipe, you’ll be able to make a dozen moist and flavorful cupcakes that are perfect for any special occasion. Whether you’re hosting a party or just looking for a sweet treat, these carrot cake cupcakes are sure to hit the spot.
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