Skip to content Skip to sidebar Skip to footer
Home / betty / chili / crock / crocker / recipe

Betty Crocker's Chili Recipe Crock Pot

Post a Comment

My Top Super Bowl Recipe 2017 101 Cooking For Two
My Top Super Bowl Recipe 2017 101 Cooking For Two from www.101cookingfortwo.com

Description

Betty Crocker's Chili Recipe Crock Pot is a delicious, hearty, and easy chili recipe that is perfect for any time of year. This chili is made with ground beef, tomatoes, beans, and a variety of spices. It's great for a quick and easy meal or as a part of a larger meal. It's also a great way to use up any leftovers you may have in your refrigerator. Whether you're looking for a simple chili recipe or a more complex one, Betty Crocker's Chili Recipe Crock Pot is sure to please.

Prep Time

This recipe takes about 10 minutes to prepare. You'll need to brown the ground beef, chop the vegetables, and measure out the spices. After that, the rest of the recipe comes together quickly and easily.

Cook Time

This chili recipe takes about 8 hours in the crock pot. It should be cooked on low heat for best results. You can also cook it on high for a shorter amount of time, but the flavors won't be as developed.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can diced tomatoes
  • 1 (15-ounce) can red kidney beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper, to taste

Instructions

1. In a large skillet over medium-high heat, cook the ground beef until browned. Drain off any excess fat.

2. Place the cooked ground beef in the crock pot. Add the chopped onion, bell pepper, garlic, diced tomatoes, and red kidney beans.

3. Stir in the chili powder, cumin, garlic powder, onion powder, salt, and pepper.

4. Cover and cook on low heat for 8 hours, or until thick and bubbly.

5. Serve with your favorite toppings. Enjoy!

Equipment

  • Large skillet
  • Crock pot
  • Measuring spoons

Notes

Feel free to adjust the seasonings to your taste. You can also add other ingredients like diced green chiles or corn. If you like your chili a bit spicier, add some cayenne pepper or a few dashes of hot sauce.

Nutrition: Per Serving

  • Calories: 246
  • Fat: 10g
  • Carbs: 21g
  • Protein: 18g
  • Fiber: 3g
  • Sugar: 4g

Recipe Tips

This chili can be served with your favorite toppings such as sour cream, cheese, onion, and jalapenos. You can also serve it over rice or with a side of tortilla chips. For a lighter meal, serve it with a side salad. For an even heartier meal, add in some cooked ground turkey or shredded chicken. This chili also freezes very well, so make a double batch and freeze half for a quick and easy meal later!


Post a Comment for "Betty Crocker's Chili Recipe Crock Pot"