A Delicious Christmas Pudding Recipe For Your Instant Pot
It’s that time of year again when the holiday season brings with it the traditional Christmas dishes. One of the most popular and beloved dishes is the Christmas pudding. It’s a classic dish that has been around for centuries, and it’s a must-have for any holiday meal. Now, with the help of your Instant Pot, you can make a delicious Christmas pudding in mere minutes!
Description
This Christmas pudding recipe is a delicious and easy way to enjoy a traditional holiday favorite. This recipe uses the Instant Pot to make a moist and flavorful pudding that is perfect for any holiday gathering. The Instant Pot seals in all the flavors, making the pudding an extra special treat. The pudding is rich, moist and full of festive holiday spices. This pudding is sure to be a hit at your next holiday celebration.
Prep Time
This Christmas pudding recipe takes about 10 minutes of prep time. All you need to do is gather the ingredients and mix them together. Once you’ve done that, you’re ready to put everything in the Instant Pot and let it do its magic!
Cook Time
This Christmas pudding recipe has a cook time of about 20 minutes. You’ll want to keep an eye on the pudding to make sure it’s not overcooked. The pudding is done when it is a deep brown color and a skewer inserted into the center comes out clean.
Ingredients
- 1 cup dried fruit, such as currants, raisins, and cherries
- 1 cup brandy or dark rum
- 1/2 cup light brown sugar
- 1/2 cup butter
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 4 eggs
Instructions
1. In a medium bowl, combine the dried fruit, brandy or dark rum, and light brown sugar. Let the mixture sit for 30 minutes to allow the fruit to soak up the liquid.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
3. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and cloves.
4. Slowly add the flour mixture to the butter mixture, stirring until just combined.
5. Add the fruit mixture to the batter and stir until just combined.
6. Grease a 7-inch round cake pan. Pour the batter into the pan.
7. Place the cake pan into the Instant Pot. Cover the pot with the lid and seal the vent.
8. Cook on high pressure for 20 minutes.
9. Let the pressure release naturally. Remove the lid and carefully remove the pudding from the Instant Pot. Let cool before serving.
Equipment
- Instant Pot
- Medium bowl
- Large bowl
- 7-inch round cake pan
- Sifter
Notes
This recipe can be doubled or tripled for a larger batch. Be sure to adjust the cooking time accordingly. You can also add other dried fruits, such as cranberries or apricots, to the pudding for added flavor.
Nutrition: Per Serving
Calories: 233 | Fat: 10g | Carbs: 32g | Protein: 4g
Recipe Tips
To make sure the pudding is moist and flavorful, be sure to let it soak in the brandy or dark rum for at least 30 minutes. Also, make sure to grease the cake pan well before pouring in the batter to prevent sticking. Lastly, be sure to let the pudding cool before serving to allow it to set up and slice easily. Enjoy!
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